APRICOT PHYLLO TART RECIPES

Name: Easy Strawberry Butter
Prep time: 5 min
Total time: 5 min
Yield: 2-1/4 cups.
Ingredients: 6 large fresh strawberries, stems removed and room temperature; 1 cup butter, softened; 3/4 to 1 cup confectioners' sugar

EASY STRAWBERRY BUTTER RECIPE: HOW TO MAKE IT

Easy Strawberry Butter Recipe: How to Make It image

After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. —Julie Herrera-Lemler, Rochester, Minnesota

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2-1/4 cups.

Number Of Ingredients 3

Ingredients

6 large fresh strawberries, stems removed and room temperature
1 cup butter, softened
3/4 to 1 cup confectioners' sugar

Steps:

Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 56 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BAKED BRIE IN PUFF PASTRY RECIPE | ALLRECIPES

Baked Brie in Puff Pastry Recipe | Allrecipes image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories Baked Brie

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 3

Ingredients

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, CarbohydrateContent 14.5 g, CholesterolContent 28.4 mg, FatContent 21 g, FiberContent 0.8 g, ProteinContent 8.7 g, SaturatedFatContent 8 g, SodiumContent 254.7 mg, SugarContent 0.4 g

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