CITRUS SALT RECIPES
CANDIED CITRUS PEEL RECIPE | BBC GOOD FOOD
Candied orange and lemon peel will keep for 6-8 weeks in an airtight container. Chop and add to fruitcakes, muffins or other treats
Provided by Mary Cadogan
Categories Treat
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 1 hours 45 minutes
Yield Makes about 300g
Number Of Ingredients 3
Steps:
- Cut the fruit into 8 wedges, then cut out the flesh, leaving about 5mm thickness of peel and pith. Cut each wedge into 3-4 strips.
- Put the peel in a pan and cover with cold water. Bring to the boil, then simmer for 5 mins. Drain, return to the pan and re-cover with fresh water. Bring to the boil, then simmer for 30 mins.
- Set a sieve over a bowl and drain the peel, reserving the cooking water. Add 100g sugar to each 100ml water you have. Pour into a pan and gently heat, stirring to dissolve the sugar. Add the peel and simmer for 30 mins until the peel is translucent and soft. Leave to cool in the syrup, then remove with a slotted spoon and arrange in 1 layer on a wire rack set over a baking sheet. Put in the oven at the lowest setting for 30 mins to dry.
- Sprinkle a layer of sugar over a sheet of baking parchment. Toss the strips of peel in the sugar, a few at a time, then spread out and leave for 1 hr or so to air-dry.
- Pack the peel into an airtight storage jar or rigid container lined with baking parchment. Will keep for 6-8 weeks in a cool, dry place.
- To make into a delicious gift, melt the chocolate in a small bowl. Dip the candied orange peel into the chocolate to half-coat them, shaking off the excess. Put them on baking parchment to set, then pack into small cellophane bags tied with ribbon or pretty kitchen string.
Nutrition Facts : Calories 82 calories, CarbohydrateContent 17 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 4 grams fiber, ProteinContent 1 grams protein
HERBY COUSCOUS WITH CITRUS & POMEGRANATE DRESSING RECIPE ...
This colourful side dish goes beautifully with lamb chops, or Middle Eastern-style dishes
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place the couscous in a shallow bowl, then pour over 200ml boiling water. Cover the bowl with cling film, then leave for 5 mins until the couscous has swelled up and absorbed all of the water. Ruffle with a fork to separate the grains, then stir through the pomegranate seeds and herbs.
- Make a dressing by mixing together the orange juice, white wine vinegar and olive oil, then stir into the couscous. Season well with salt and serve.
Nutrition Facts : Calories 189 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.01 milligram of sodium
More about "citrus salt recipes"
CITRUS SALAD RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 5 minutes
Category appetizer
Reviews 4.2
Total Time 5 minutes
Category appetizer
- In a blender or the bowl of a small food processor, blend together the oil, basil and 3 tablespoons of the reserved juice until smooth. Season with salt and pepper, to taste. Pour over the fruit and fennel. Add the chopped walnuts and toss until all the ingredients are coated.
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TRIPLE CITRUS GLAZED GRILLED SALMON RECIPE | THE NEELYS ...
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish
Reviews 4.6
Total Time 40 minutes
Category main-dish
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
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CITRUS SALAD RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 5 minutes
Category appetizer
Reviews 4.2
Total Time 5 minutes
Category appetizer
- In a blender or the bowl of a small food processor, blend together the oil, basil and 3 tablespoons of the reserved juice until smooth. Season with salt and pepper, to taste. Pour over the fruit and fennel. Add the chopped walnuts and toss until all the ingredients are coated.
See details
TRIPLE CITRUS GLAZED GRILLED SALMON RECIPE | THE NEELYS ...
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish
Reviews 4.6
Total Time 40 minutes
Category main-dish
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
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CITRUS-GLAZED SWEET POTATOES RECIPE - NYT COOKING
These candied sweet potatoes work as a side dish for any dinner or holiday celebration by balancing citrusy sweet and savory flavors — and they also produce top-notch leftovers. Right out of the oven or the fridge, they are sure to add a pleasantly tart note to any meal. The braising liquid thickens as the tubers cook, resulting in a tangy glaze that coats every bite. Its acidity also helps the sweet potatoes stay intact with a slight bite even as they soften. The thinly sliced orange zest becomes tender and develops a marmalade-like taste. The shiny strips make for a beautiful garnish, along with the syrupy pan sauce.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
- Let cool for about 10 minutes before serving. The dish can be made ahead and cooled, then wrapped tightly and refrigerated for up to 2 days. Reheat in a 350-degree oven, covered with foil, or in a microwave, covered with a microwave-safe cover or plastic wrap.
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CITRUS CRANBERRY PIE RECIPE: HOW TO MAKE IT
To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 515 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 515 calories per serving
- Preheat oven to 450°. Toss together first 8 ingredients., On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice with egg; sprinkle with additional sugar. , Bake 10 minutes. Reduce oven setting to 350°; bake until golden brown, 40-45 minutes, covering edge with foil if crust is getting too dark. Cool completely on a wire rack; refrigerate until serving., Meanwhile, beat whipping cream until it begins to thicken. Add remaining ingredients; beat until soft peaks form. Refrigerate until serving. Serve with pie.
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MENUS | CITRUS & SALT IN BOSTON, MA
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From citrusandsaltboston.com
From citrusandsaltboston.com
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RECIPES | TRUE CITRUS
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From truelemon.com
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CITRUS DRINK MIXES AND SALT-FREE SEASONINGS | TRUE CITRUS
True Lemon and True Lime Drink Mixes and salt-free Seasoning Blends are made with simple and clean ingredients to add real, fresh-squeezed citrus taste to your every day. Read more!
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From greensburgdailynews.com
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From skincare.allwomenstalk.com
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CITRUS TURKEY BRINE RECIPE | ALLRECIPES
Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.
From allrecipes.com
From allrecipes.com
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CHARRED CITRUS DRESSING RECIPE - SIMPLYRECIPES.COM
Dec 20, 2021 · Transfer the charred citrus into a blender. Juice the remaining lime and lemon. Add 2 tablespoons of lemon and 2 tablespoons of lime juice to the blender. Save any remaining juice for another day. Add the garlic, salt, and black pepper to the blender. Place the lid on and blend on medium speed until the citrus …
From simplyrecipes.com
From simplyrecipes.com
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CHARRED CITRUS DRESSING RECIPE - SIMPLYRECIPES.COM
Dec 20, 2021 · Transfer the charred citrus into a blender. Juice the remaining lime and lemon. Add 2 tablespoons of lemon and 2 tablespoons of lime juice to the blender. Save any remaining juice for another day. Add the garlic, salt, and black pepper to the blender. Place the lid on and blend on medium speed until the citrus …
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From saveur.com
From saveur.com
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ROAST GAMMON WITH BLACKENED CRACKLING WITH CITRUS, RUM AN…
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From deliaonline.com
From deliaonline.com
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From acouplecooks.com
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80 BATH SALT AND SUGAR SCRUB RECIPES FOR GREAT SKIN – TIP ...
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From tipjunkie.com
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From loveandlemons.com
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A SUPREME CITRUS SALAD | TASTE
Pour the citrus supremes and their juices over the top, then drizzle olive oil over the whole thing, season with flaky salt, and serve. Christian Reynoso Christian is a California based chef, writer, and …
From tastecooking.com
From tastecooking.com
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TOP SECRET RECIPES | MRS. DASH SALT-FREE SEASONING BLEND
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From topsecretrecipes.com
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From bonappetit.com
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From tasteofhome.com
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From livestrong.com
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Discover the best recipes, easy meal ideas and healthy recipes from TODAY.com. Get everyday cooking inspiration for breakfast, lunch, dinner and more.
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