MICROWAVE MUG CAKE RECIPE - BBC GOOD FOOD
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, FatContent 47 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 146 grams carbohydrates, SugarContent 83 grams sugar, FiberContent 8 grams fiber, ProteinContent 23 grams protein, SodiumContent 0.9 milligram of sodium
AIR FRYER FROZEN FISH AND CHIPS - RECIPE THIS
Air Fryer Frozen Fish And Chips. Delicious crispy Waitrose breaded plaice with McCain Oven Chips cooked together in my Philips Air Fryer. A low cost and quick way to have your fish and chips supper.
Provided by RecipeThis.com
Categories Main Course
Total Time 16 minutes
Cook Time 16 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Place your oven chips into the air fryer basket and gently place your breaded fish fillets on top.
- Cook for 8 minutes at 180c/360f.
- When the air fryer beeps, using a spatula remove the frozen fish from the air fryer and put to one side.
- Shake the frozen chips in the air fryer and add the fish back in, but on the other side.
- Cook for a further 8 minutes at the same temperature.
- Serve warm with mushy peas.
Nutrition Facts : Calories 975 kcal, CarbohydrateContent 113 g, ProteinContent 10 g, FatContent 56 g, SaturatedFatContent 17 g, SodiumContent 1838 mg, FiberContent 16 g, ServingSize 1 serving
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