PIE CRUST FOIL RECIPES
OIL PIE CRUST RECIPE | ALLRECIPES
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Provided by Donna Cowan
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 2 pastry crusts
Number Of Ingredients 4
Steps:
- Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface.
Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 16.8 g, CholesterolContent 0.6 mg, FatContent 7.2 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1 g, SodiumContent 148.9 mg, SugarContent 0.4 g
OIL PIE CRUST RECIPE - FOOD.COM
Make and share this Oil Pie Crust recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 pie shells, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.
Nutrition Facts : Calories 312.3, FatContent 18.6, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 582.5, CarbohydrateContent 31.8, FiberContent 1.1, SugarContent 0.1, ProteinContent 4.3
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GRANDMA'S VERY EASY PIE CRUST RECIPE | ALLRECIPES
This pie crust is one of the simplest, tastiest ones you'll ever try.
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 239.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 239.9 calories per serving
- Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
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FLAKY PIE CRUST RECIPE - FOOD.COM
Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the dough first, and I used regular margarine cold straight out of the frig., as we don't like butter. I put foil around the edges of the crust so that it wouldn't get too brown, and took them off at near the end of the baking time to a get a golden brown crust, and I did freeze the crusts in the pan before putting the pumpkin mixture in, as suggested in the Spiced Pumpkin Pie recipe I used. I also did as others suggested in rolling it out between 2 sheets of waxed paper, and dusting lightly with flour so it wouldn't stick & it was a dream to work with. It turned out great. I'll post the Spiced Pumpkin Pie also in case anyone wants to try it. This recipe makes enough dough for two crusts.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 202.2 per serving
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 202.2 per serving
- Please Do NOT be intimidated at making your own pie crust, it's not that much work and way worth it. It's more enjoyable when they compliment you to say, "I made it from scratch". Bottom line it's worth trying. If I can make a good pie crust you can too.
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HOW TO MAKE BEST GRILLED APPLE PIE FOIL PACKS RECIPE
Grilled Apple Pie Foil Packs from Delish.com are the perfect dessert to throw on during your grilling parties.
From delish.com
Reviews 3.2
Total Time 40 minutes
Category vegetarian, Barbeque, Summer, dessert, grilled
Cuisine American
From delish.com
Reviews 3.2
Total Time 40 minutes
Category vegetarian, Barbeque, Summer, dessert, grilled
Cuisine American
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FLAKY PIE CRUST RECIPE - FOOD.COM
Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the dough first, and I used regular margarine cold straight out of the frig., as we don't like butter. I put foil around the edges of the crust so that it wouldn't get too brown, and took them off at near the end of the baking time to a get a golden brown crust, and I did freeze the crusts in the pan before putting the pumpkin mixture in, as suggested in the Spiced Pumpkin Pie recipe I used. I also did as others suggested in rolling it out between 2 sheets of waxed paper, and dusting lightly with flour so it wouldn't stick & it was a dream to work with. It turned out great. I'll post the Spiced Pumpkin Pie also in case anyone wants to try it. This recipe makes enough dough for two crusts.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 202.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 202.2 per serving
- Please Do NOT be intimidated at making your own pie crust, it's not that much work and way worth it. It's more enjoyable when they compliment you to say, "I made it from scratch". Bottom line it's worth trying. If I can make a good pie crust you can too.
See details
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Total Time 40 minutes
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From delish.com
Reviews 3.2
Total Time 40 minutes
Category vegetarian, Barbeque, Summer, dessert, grilled
Cuisine American
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