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GREEK LAMB PITA WITH TZATZIKI SAUCE RECIPE | LAND O’LAKES



Greek Lamb Pita with Tzatziki Sauce Recipe | Land O’Lakes image

Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.

Provided by Land O'Lakes

Categories     Hot Sandwich    Lunch    Savory    Lamb    Sandwich    Savory    Cooking    Sandwich and Wrap    Main Course    Meat, poultry, and seafood    Sauce and Condiments    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 19

Tzatziki Sauce
6 ounces plain Greek yogurt
1/2 cup cucumber, finely chopped
2 teaspoons finely chopped fresh dill
1 teaspoon red wine vinegar
Lamb
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound boneless lamb, * cut into 1/4-inch thick strips
1 tablespoon freshly grated lemon zest
Flatbread
4 (6-inch round) flatbreads, warmed
Relish
1/2 cup cherry tomatoes, quartered
1 small (1/2 cup) cucumber, finely chopped
1/4 cup crumbled feta cheese

Steps:

  • Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.
  • Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic, oregano, salt and pepper; stir until well mixed.
  • Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Remove skillet from heat. Stir in lemon zest until lamb is evenly coated.
  • Spread tzatziki sauce evenly onto 1 side of each flatbread. Top each with lamb; garnish with tomato and feta cheese. Fold flatbread over filling.

Nutrition Facts : Calories 580 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 950 milligrams, CarbohydrateContent 42 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 33 grams

BEST LAMB MEATBALLS RECIPE - HOW TO MAKE LAMB MEATBALLS



Best Lamb Meatballs Recipe - How To Make Lamb Meatballs image

Lamb Meatballs from Delish.com taste amazing on their own but unforgettable when paired with this herb-yogurt green goddess sauce.

Provided by Makinze Gore

Categories     gluten-free    low-carb    low sugar    nut-free    date night    dinner party    romantic meals    weeknight meals    dinner    main dish    meat

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 20

1 lb.

ground lamb

1

large egg, lightly beaten

3

cloves garlic, minced

2 tbsp.

freshly chopped parsley

2 tsp.

freshly chopped oregano

1 tsp.

ground cumin

1 tsp.

kosher salt

1/2 tsp.

freshly ground black pepper

1/4 tsp.

crushed red pepper flakes

3 tbsp.

extra-virgin olive oil

1 1/2 c.

Greek yogurt

1/2 c.

mayonnaise

1 1/2 c.

basil leaves

1/2 c.

parsley leaves

1/4 c.

freshly chopped chives

1/4 c.

fresh oregano leaves

Juice of 1 lemon

2

cloves garlic

Kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 425°. Line a large baking sheet with parchment paper. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Form into 16 meatballs and place on prepared baking sheets.  Drizzle meatballs with oil and bake until golden and cooked through, 20 minutes.  Meanwhile, make sauce: In a food processor blend together yogurt, mayonnaise, basil, parsley, chives, oregano, lemon juice, and garlic. Season with salt and pepper and adjust with any additional herbs to taste.  Serve meatballs warm with green goddess sauce for dipping.

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