KITCHENAID MIXER PIE DOUGH RECIPE RECIPES
KITCHENAID PIE PASTRY RECIPE - FOOD.COM
Make and share this Kitchenaid Pie Pastry recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 crusts, 2 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour and salt into bowl.
- Cut shortening and butter into 4 to 5 pieces and drop into bowl.
- Attach bowl and flat beater.
- Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
- Add water, a tablespoon at a time, until all particles are moistened.
- Use only enough water to make pastry form a ball.
- Watch dough closely as over mixing will result in a tough crust.
- Chill in refrigerator 15 minutes.
- Roll to 1/8-inch thickness between pieces of waxed paper.
- Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
- Trim and crimp edges.
- Fill and bake as desired.
- For Baked Pastry Shell: Prick sides and bottom with fork.
- Bake at 450F for 8 to 10 minutes until light brown.
- Cool completely before filling.
- HINT: I also chill the wax paper and rolling pin.
Nutrition Facts : Calories 1293.3, FatContent 89.8, SaturatedFatContent 26.7, CholesterolContent 30.5, SodiumContent 1268, CarbohydrateContent 107.3, FiberContent 3.8, SugarContent 0.4, ProteinContent 14.7
PUMPKIN PIE | RECIPES | OFFICIAL KITCHENAID SITE
The only pumpkin pie recipe you’ll ever need.
Provided by KITCHENAID.IE
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