BOILING WATER PIE CRUST RECIPES
HOT WATER PIE CRUST I RECIPE | ALLRECIPES
Pie crust recipe using hot water instead of cold.
Provided by Ann Powell
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 2 pie crusts
Number Of Ingredients 5
Steps:
- In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
- Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
- Makes crust for one double crust pie.
Nutrition Facts : Calories 141.8 calories, CarbohydrateContent 11.9 g, FatContent 9.8 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 2.4 g, SodiumContent 73 mg
BISQUICK® PIE CRUST RECIPE | ALLRECIPES
Super easy Bisquick® pie crust.
Provided by Linda
Categories Desserts Pies Pie Crusts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
- Press dough into a 9-inch pie plate using floured hands.
- Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.
Nutrition Facts : Calories 112.1 calories, CarbohydrateContent 9.2 g, CholesterolContent 15.3 mg, FatContent 8 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 4.2 g, SodiumContent 229.9 mg, SugarContent 0.3 g
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