AIR FRYER FOR CHICKEN WINGS RECIPES

Steps:

• Preheat air fryer to 300°. In a large bowl, combine garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into 3 sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer in greased air fryer. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.

Steps:

• Step 1: If chicken wings are whole, use kitchen shears to cut off wing tips and separate wingette from drumette at the joint. Pat chicken wings dry with paper towel.
• Step 2: Season chicken wings with salt, pepper and garlic powder. Coat wings with spray oil.
• Step 3: Set air fryer to 390F.
• Step 4: Place the wings in the air fryer basket in a single layer and without the wings touching.
• Step 5: Cook for 20 minutes, flipping wings halfway through the cooking process using silicone tongs. If wings are not to desired crispiness after 20 minutes, cook for up to an additional 6 minutes.
• Step 6: Remove wings from air fryer using silicone tongs. Toss wings in your sauce of choice. Serve immediately.
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