TAJIN FOOD RECIPES

Name: Mangonada
Total time: 15 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 5 large ripe mangoes (about 15 ounces each), peeled, pitted and cut into 1/2-inch pieces (about 8 cups), or 2 1/2 pounds frozen mango, defrosted; 1/4 cup granulated sugar, or to taste; 1/4 cup fresh lime juice (from 2 fresh limes); 1 1/2 cups cold water, or as needed; 3/4 cup silver tequila or rum (optional); 3/4 to 1 cup chamoy; Tajín, to taste; 4 tamarind candy straws (optional)

MANGONADA RECIPE - NYT COOKING

Mangonada Recipe - NYT Cooking image

When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws — their sour, chewy coating adds an extra tickle of tartness — at supermarkets or Latin American grocers; all three are available online.

Provided by Daniela Galarza

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

5 large ripe mangoes (about 15 ounces each), peeled, pitted and cut into 1/2-inch pieces (about 8 cups), or 2 1/2 pounds frozen mango, defrosted
1/4 cup granulated sugar, or to taste
1/4 cup fresh lime juice (from 2 fresh limes)
1 1/2 cups cold water, or as needed
3/4 cup silver tequila or rum (optional)
3/4 to 1 cup chamoy
Tajín, to taste
4 tamarind candy straws (optional)

Steps:

Place 5 cups mango in a blender, reserving the remaining mango. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until puréed. Blend in tequila or rum, if using. Blend in additional water, adding 1/4 cup at a time, until mango mixture reaches the desired consistency.
Chill mango mixture, covered, in refrigerator until ready to serve. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy.
To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.

TACO SEASONING - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES

Taco Seasoning - Food Blog With Authentic Mexican Recipes image

Easy to make, mild, homemade, taco seasoning prepared with paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano.

Provided by Douglas Cullen

Categories Condiment

Prep Time 5 minutes

Cook Time 1 minutes

Yield 8

Number Of Ingredients 9

Ingredients

3 tbsp paprika
2 tbsp onion powder
2 tbsp garlic powder
½ tbsp lemon pepper
½ tbsp black pepper
½ tbsp ground cumin
½ tbsp dried parsley
½ tbsp dried oregano
½ tsp red pepper flakes ((optional if you want a hotter seasoning))

Steps:

First, rub the oregano and parsley between the palms of your hands until it is nearly a powder.
Then put all of the ingredients in a small mixing bowl and stir until the ingredients are equally dispersed.

Nutrition Facts : Calories 26 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 8 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

More about "tajin food recipes"

EASY CAULIFLOWER RECIPES - OLIVEMAGAZINE

From whole roast cauliflower with warm harissa hummus to the classic comforting side dish and a vibrant veggie curry or two, we have plenty of ideas for this versatile brassica
From olivemagazine.com

See details

MANGONADA RECIPE - NYT COOKING

When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws — their sour, chewy coating adds an extra tickle of tartness — at supermarkets or Latin American grocers; all three are available online.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican

To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.

See details

TACO SEASONING - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES

Easy to make, mild, homemade, taco seasoning prepared with paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano.
From mexicanfoodjournal.com
Reviews 4.4
Category Condiment
Cuisine Mexican
Calories 26 kcal per serving

Then put all of the ingredients in a small mixing bowl and stir until the ingredients are equally dispersed.

See details

EASY CAULIFLOWER RECIPES - OLIVEMAGAZINE

See details

WHAT IS TAJIN SEASONING AND WHY YOU SHOULD BE USING IT

Jan 31, 2021 · Mexican cuisine makes great use of chili and lime, so it makes perfect sense that Tajín seasoning was created by a Mexican company. For those of you not familiar with the product, it is a simple seasoning mix consisting of dried and ground red chilies, sea …
From thespruceeats.com

See details

26 KETO GROUND BEEF RECIPES - FOOD.COM

26 Keto Ground Beef Recipes. These keto ground beef recipes are hearty, satisfying, and full of the fats and protein you need while on this diet. We compiled this list of some of our users' best beefy low-carb recipes to take the guesswork out of meal prep.
From food.com

See details

15 CINCO DE MAYO RECIPES THAT'LL OWN THE POTLUCK | ALLRECIPES

Mar 04, 2020 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

AZTECA – MEXICAN FOOD PRODUCTS ONLINE STORE – AZTECA ...

Imported Food Stock Items 84 Beans Items 7 Chillies Items 13 Condiments & Spices Items 9 Drinks Items 7 ... Chilli & Lime Seasoning 110 gr (Same as Tajin) Condiments & Spices, Imported Food Stock R 42.30. Loading... Add to cart. Taco Shell Medium (10 cm BASE) / 12 units per packet ... Recipes …
From azteca.co.za

See details

SPICED AIR-FRIED CHICKPEAS RECIPE | ALLRECIPES

12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com

See details

TORTILLAS - MISSION FOODS - MEXICAN FOOD PRODUCTS AND RECIPES

Corn Tortillas Enchilladas, flautas, tacos and more. The possibilities for great taste and bold flavors are endless with Mission Corn Tortillas.
From missionfoods.com

See details

55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME

Jun 04, 2021 · Give these Tex-Mex-inspired recipes a try when you want to kick your dinner up a notch. ... I sprinkle it on a lot of food, but I found it’s really delicious in this Tajin limeade. —Amanda Phillips, Portland, Oregon. Go to Recipe. 5 / 55.
From tasteofhome.com

See details

55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME

See details

ELOTE (MEXICAN STREET CORN) - TASTES BETTER FROM SCRATCH

May 19, 2020 · I don't know if there's a tastier way to enjoy corn on the cob than Elote corn, smothered in a creamy mayo sauce and topped with chili powder, cheese and lime. This popular Mexican corn recipe makes a great side dish for summer BBQ's and …
From tastesbetterfromscratch.com

See details

25 SIMPLE RECIPES TEENS CAN COOK THEMSELVES - RAISING ...

Jan 29, 2020 · These easy Watermelon Fries with Coconut Lime Dip are perfect for the health-conscious teen. They’re Gluten-free, Vegan and will make your teen feel like they’re basking in the tropics. (If they’ve never had Tajin seasoning on watermelon, they really …
From raisingteenstoday.com

See details

PLANT-BASED RECIPES AND MEALS FROM HARRIS FARM MARKETS ...

47 Plant-based recipes that are nutritious, dairy-free, without the meat from Harris Farm Markets, that are easy and delicious to make. From Asian-inspired to Middle Eastern flavours, couscous to platters, and everything in-between.
From harrisfarm.com.au

See details

HOW TO MAKE A PERFECT MICHELADA | MIDWEST LIVING

That's a michelada. Well, one version, anyway. Edgar Castañeda, who dishes modern street food at two Taco Joint locations in Chicago, explains that the drink varies regionally, from a bare-bones lime-beer-salt formula in his native Mexico City to the spicier tomato-based …
From midwestliving.com

See details