WHITE WRAPPERS RECIPES

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LUMPIA RECIPE - FOOD.COM



Lumpia Recipe - Food.com image

This makes crispy lumpias that leave the plate as soon as you make them. This recipe is from the food network courtesy of Carlita Domingo. It also includes recipes for two dipping sauces. If you plan to freeze these do not use wonton wrappers as they will stick together. My wrappers also suggest using an egg white mixed with 1 tablespoon of flour to seal the wrappers.

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 15-18 lumpia

Number Of Ingredients 21

2 tablespoons vegetable oil
1 lb ground lean pork
2 garlic cloves, minced
1 onion, sliced
1/2 lb green beans, julienned
2 carrots, julienned
1 tablespoon soy sauce (optional)
1 cup bean sprouts (optional)
15 -20 lumpia skins, square or 15 -20 round lumpia skins
salt
1/2 cup white vinegar
3 garlic cloves, crushed
salt and black pepper
1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup ketchup
1/2 cup water
2 tablespoons sugar (to taste)
salt
1 tablespoon cornstarch, dissolved in
2 tablespoons water

Steps:

  • Heat oil in skillet and saute garlic and onions until tender. Add pork and saute until browned. Add vegetables and cook until tender, yet crisp, about 5-10 minutes. Remove from heat. Season with soy sauce. When mixture is cool, add bean sprouts. Salt to taste.
  • To assemble lumpia: Carefully separate wrappers. To prevent them from drying out, cover unused wrappers with moist paper towel. Lay one wrapper on clean surface. Place about 2-3 tablespoons of the filling near the edge closest to you. Roll edge towards the middle. Fold in both sides and continue rolling. Moisten opposite edge with water to seal. Repeat with other wrappers. Lumpia can be frozen until ready to use.
  • Deep fry at 350 degrees until golden brown, about 3-5 minutes on each side. Drain on paper towels. Serve with sweet sour or vinegar and garlic dipping sauce.
  • Vinegar Dipping Sauce: Mix together all ingredients and let sit for 1/2 hour. Makes 1/2 cup.
  • Sweet and Sour Sauce: In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes. Thicken with cornstarch mixture. Makes 1 1/4 cup.

Nutrition Facts : Calories 219.1, FatContent 8.8, SaturatedFatContent 2.7, CholesterolContent 24.6, SodiumContent 520.4, CarbohydrateContent 25, FiberContent 1.5, SugarContent 3.6, ProteinContent 9.3

EGG WHITE WRAP RECIPES - EGGLIFE
Egg White Wrap Recipes - Egglife. get ready to wrap! Here are some great ideas on how to use egglife wraps! Ready to experience all the tastes and textures you love in a clean, delicious wrap that is friendly to nearly every diet, including Keto and Paleo? From satisfying meals to gluten-free desserts, you’ve never tasted anything like this!
From egglifefoods.com
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10 BEST EGG WHITE WRAP RECIPES | YUMMLY
Dec 24, 2021 · Breakfast Spinach Egg White Wrap 4theloveoffoodblog.com. tortilla, cream cheese spread, baby spinach, feta cheese crumbles and 3 more.
From yummly.com
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EGG WHITE WRAPPERS RECIPE
Egg white wrappers recipe. Learn how to cook great Egg white wrappers . Crecipe.com deliver fine selection of quality Egg white wrappers recipes equipped with ratings, reviews and mixing tips. Get one of our Egg white wrappers recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
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10 BEST WONTON WRAPPER APPETIZERS RECIPES | YUMMLY
From yummly.com
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21 WONTON RECIPES FOR SNACKING | TASTE OF HOME
Jul 20, 2018 · Sausage Wonton Stars. These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio.
From tasteofhome.com
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OUR EGG WHITE WRAPS - EGGLIFE
Each egglife ready-to-eat egg white wrap is at least 95% egg whites and a delicious and nutritious choice for any wrap-based meal or snack! The taste, texture
From egglifefoods.com
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HOW TO USE WONTON WRAPPERS IN 20 DIFFERENT WAYS FOR EASY ...
From wideopeneats.com
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10 TASTY BAKED WONTON RECIPES USING WONTON WRAPPERS
From peasandcrayons.com
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21 WONTON RECIPES FOR SNACKING | TASTE OF HOME
Jul 20, 2018 · Sausage Wonton Stars. These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio.
From tasteofhome.com
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WHITE CARAMEL WRAPPERS, 4" X 5", 100 SHEET
Caramel wrappers save the time and effort and so you enjoy your caramels more. 100 pack of precut white caramel wrap is just enough for one large recipe of caramels. Professional caramel wrappers don't stick to your caramels and resist tearing. You can even use them as hard candy wrappers.
From caramelwrappers.com
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HOW TO USE WONTON WRAPPERS IN 20 DIFFERENT WAYS FOR EASY ...
Dec 16, 2021 · Tablespoon. I had to start with the appetizer that started everything - the taco cup! This recipe is super easy to make--all you need is a muffin tin, some wonton wrappers, and your favorite taco toppings, and it makes 18 servings with a total time of only 30 minutes. Go traditional with ground beef, lean with ground chicken, or healthy with seasonal vegetables.
From wideopeneats.com
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59 EASY AND TASTY EGG ROLL WRAPPERS RECIPES BY HOME COOKS ...
California Farm Fresh Egg Rolls from Scratch. To make Egg wrappers • fresh farm eggs • all purpose flour • cornstarch • sesame oil to prep cast iron pan • tofu, chicken, ham, pork, fish, your choice, slivered • bamboo shoot or eggplant • bean sprouts. 30 minutes, plus seven days if you sprout beans.
From cookpad.com
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HOMEMADE DUMPLING WRAPPERS (ULTIMATE DUMPLING GUIDE PART 1 ...
Jan 18, 2019 · I have made all your 3 recipes for the dumpling wrappers.i like the hot water dough but not that using the cornflour cos it is abit chewy. I usually make it the night before, put into fridge . The next day i will add the fillings and make gyoza for breakfast. It is good.thanks for all your delicious recipes.
From redhousespice.com
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10 TASTY BAKED WONTON RECIPES USING WONTON WRAPPERS
5. Buffalo Shrimp Wonton Cups. These Buffalo-kissed won-ton cups make a rockin’ party appetizer! Spicy buffalo shrimp are loaded into wontons wrappers in a mini muffin tin and baked to crispy perfection. Finish them off with extra Buffalo sauce and get ready to faceplant! 6. Spinach and Feta Wonton Quiche Cups.
From peasandcrayons.com
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GLUTEN-FREE DUMPLING WRAPPERS (WONTON, GYOZA) - RECIPES
Step 1: Mix the dough. Combine all the dry dough ingredients in a bowl, then add the water (and oil if making the gluten-free wonton/ gyoza wrappers), and mix thoroughly with a spoon – waiting a few minutes until the dough isn’t too hot to handle. Knead the mixture into a smooth dough for around 1-2 minutes with your hands (4-5 for the ...
From elavegan.com
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HOW TO WRAP A SPRING ROLL WITH RICE PAPER | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
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EGGLIFE - WRAPS MADE WITH CAGE FREE EGGS, NOT FLOUR.
Meet our founder, Peggy Johns, who was convinced there had to be a more delicious take on clean eating. She discovered how to replace flour with eggs, turning the most carb-heavy foods into low-carb, low-calorie, zero-sugar, gluten-free delicacies!
From egglifefoods.com
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GLUTEN-FREE WONTON WRAPPERS | SIMPLY GLUTEN FREE
Dec 30, 2015 · Instructions. . Whisk together flour blend and salt in a small bowl. In a separate bowl, combine eggs and water. Slowly stir egg mixture into flour blend with a fork and mix until a sticky dough forms. Divide the dough in half and cover one half while working with the other.
From simplygluten-free.com
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GLUTEN-FREE DUMPLING WRAPPERS - SNIXY KITCHEN
Aug 05, 2019 · White chia seeds will only minimally change the appearance of the dumpling to look a little more whole grain. While the chia seed wrappers are easier to roll out, they're a bit more delicate when it comes to pleating, so handle them more gently! To store wrappers for later use: Lightly brush each wrapper with tapioca starch before stacking them ...
From snixykitchen.com
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CHINESE NOODLES AND WRAPPERS - THE WOKS OF LIFE
Oct 12, 2021 · The wrappers come in both a yellow egg variety and a white variety and vary in thickness. The thinner varieties are for boiling, while the thicker varieties can be boiled or used in our pan-fried or deep-fried recipes. We use the thicker white version for most of our dumpling recipes.
From thewoksoflife.com
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SPECIAL LUMPIA WRAPPER | BEST LUMPIA WRAPPER WITH EASY-TO ...
A soft-textured lumpia wrapper, perfect for Fresh Lumpia. Used by famous restaurants and recommended by Foodies. Even in food stalls, customers preferred thi...
From m.youtube.com
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