GOAT CHEESE TOMATO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TOMATO-GOAT CHEESE SPREAD RECIPE: HOW TO MAKE IT



Tomato-Goat Cheese Spread Recipe: How to Make It image

A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. —Linda Alexander, Madison, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 5

1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
2 garlic cloves, minced
1 log (11 ounces) fresh goat cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

  • Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 117 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein.

TOMATO AND GOAT CHEESE TART RECIPE - NYT COOKING



Tomato and Goat Cheese Tart Recipe - NYT Cooking image

The tomato tarts and quiches I’ve been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.

Provided by Martha Rose Shulman

Total Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 8

1 yeasted olive oil pastry (1/2 recipe)
3 tablespoons Dijon mustard
1 1/2 pounds ripe tomatoes
Salt and freshly ground pepper
2 to 3 tablespoons chopped fresh parsley, marjoram, basil or a combination, or 2 to 3 teaspoons fresh thyme or chopped rosemary
2 eggs
4 ounces goat cheese, crumbled
1 tablespoon extra virgin olive oil

Steps:

  • Preheat the oven to 350 degrees. Oil a 10-inch tart pan and line it with the pastry. Keep in the refrigerator while you prepare the filling.
  • Brush the mustard over the bottom of the dough. Slice the tomatoes and arrange over the mustard in concentric circles, overlapping them slightly. Sprinkle with salt, pepper and the herbs.
  • Beat together the eggs and goat cheese. Season with salt and pepper and pour over the tomatoes. Drizzle on the olive oil. Place in the oven and bake 30 to 40 minutes, until the top is nicely browned. Remove from the heat and allow to cool for 10 minutes before serving. Serve hot, warm or at room temperature.

Nutrition Facts : @context http//schema.org, Calories 160, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 11 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 4 grams, SodiumContent 386 milligrams, SugarContent 3 grams, TransFatContent 0 grams

More about "goat cheese tomato recipes"

TOMATO SALAD WITH GOAT CHEESE RECIPE - FOOD.COM
Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 425.7 per serving
  • Pour dressing on top lightly and add the chopped parsley or basil.
See details


TOMATO-GOAT CHEESE SPREAD RECIPE: HOW TO MAKE IT
A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. —Linda Alexander, Madison, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Calories 117 calories per serving
  • Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.
See details


ROASTED CHERRY TOMATOES WITH GOAT CHEESE RECIPE - FOOD.COM
This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 90.5 per serving
  • Infuse love and serve!
See details


TOMATO AND GOAT CHEESE TART RECIPE - NYT COOKING
The tomato tarts and quiches I’ve been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 10 minutes
Cuisine french
Calories 160 per serving
  • Beat together the eggs and goat cheese. Season with salt and pepper and pour over the tomatoes. Drizzle on the olive oil. Place in the oven and bake 30 to 40 minutes, until the top is nicely browned. Remove from the heat and allow to cool for 10 minutes before serving. Serve hot, warm or at room temperature.
See details


TOMATO BISQUE WITH FRESH GOAT CHEESE RECIPE - NYT COOKING
A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 204 per serving
  • Add tomatoes, sugar, salt, chile flakes, cayenne and 1 cup water. Reduce heat to medium-low and simmer for 30 minutes or until flavors have melded. Using an immersion blender, purée soup until smooth. Add goat cheese and stir well until mixture is creamy but with a few evident crumbles of cheese. Ladle into bowls and serve.
See details


EASY QUICK BAKED TOMATO AND GOAT CHEESE DIP | FOODTALK
From foodtalkdaily.com
Total Time 23 minutes
  • Using the remaining basil leaves, garnish the full platter with the fresh herb.
See details


10 BEST GOAT CHEESE TOMATO APPETIZER RECIPES | YUMMLY
Goat Cheese Tomato Appetizer Recipes 21,154 Recipes. Last updated Dec 15, 2021. This search takes into account your taste preferences. 21,154 suggested recipes. Goat Cheese Pesto Tomato Appetizer Carmel Moments. Roma tomatoes, goat cheese, pesto, olive oil, red wine vinegar and 1 more.
From yummly.com
See details


BAKED TOMATOES WITH GOAT CHEESE RECIPE | FOOD NETWORK ...
Jul 16, 2020 · Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and...
From foodnetwork.com
See details


GOAT CHEESE STUFFED TOMATOES RECIPE | ALLRECIPES
Mar 21, 2018 · In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper. Step 4
From allrecipes.com
See details


TOMATO AND GOAT CHEESE SANTAS | ALDI US
Cut a thin slice off each end of the cherry tomatoes, creating a flat base, reserve for later. Remove the seeds from the tomato and fill each with goat cheese, allowing for a small amount of goat cheese to be exposed. Stand each on a platter, flat side down. Whip the Neufchâtel cheese and 1 tablespoon of milk until smooth.
From aldi.us
See details


TOMATO SALAD WITH GOAT CHEESE AND BASIL RECIPE | MYRECIPES
Jun 04, 2013 · ? cup small basil leaves 1 ½ ounces goat cheese, crumbled (about 1/3 cup) Directions Instructions Checklist Step 1 Combine first 5 ingredients in a large bowl, stirring with a whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese. Chef's Notes
From myrecipes.com
See details


GOAT CHEESE STUFFED TOMATOES RECIPE | ALLRECIPES
Advertisement. Step 2. Slice the tops off of the tomatoes and hollow out by removing the seeds. Step 3. In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish.
From allrecipes.com
See details


RECIPE: GOAT CHEESE BAKED IN TOMATO SAUCE | WHOLE FOODS MARKET
Form the goat cheese into a 1/2-inch pancake and place in a shallow baking dish. Ladle tomato sauce into the dish so that the sides of the cheese are covered, but the top is still exposed. Bake, uncovered, until the sauce begins to bubble at edges and the cheese is hot, about 25 minutes.
From wholefoodsmarket.com
See details


SAVORY GOAT CHEESE TOMATO PIE - WRY TOAST
Jul 22, 2016 · Fill with pie weights, then bake for 10 minutes until just beginning to brown. Remove from oven — Keep oven heated. Compose pie with a layer of goat cheese, tomatoes, goat cheese, and lastly the remaining tomatoes. Drizzle with olive oil, then bake for 35 – 40 minutes until crust has completely browned and the tomatoes have roasted.
From wrytoasteats.com
See details


TOMATO GOAT CHEESE PASTA • SALT & LAVENDER
Apr 21, 2020 · Tomato goat cheese pasta recipe notes & tips: You can use finely chopped tomatoes (such as Mutti brand offers) if you don't have any crushed tomatoes on hand (they're also fairly thick so it'll give the sauce a good consistency). If you want to use fresh tomatoes, you can, but you may need to do a bit of tweaking/experimenting if you want a ...
From saltandlavender.com
See details


TOMATO CHEESE CROSTINI RECIPE | COOKING BLOG
Combine goat cheese, Parmesan cheese,Gruyere cheese and pepper in medium bowl; stir well. Slice bread into 30 (1/4-inch) slices.Arrange on baking sheet and lightly brush tops with olive oil.Broil for about 1 minute or until light golden.
From recipes-quick.com
See details


BAKED TOMATO GOAT CHEESE DIP RECIPE | LITTLE SPICE JAR
Dec 06, 2021 · Baked tomato goat cheese dip is the kind of recipe that looks and tastes like you made it entirely from scratch, but it’s so easy to do thanks to a jar of RAGÚ Simply Traditional Sauce! With just a sprinkle of fresh basil on top, each bite is filled with warm, jammy tomato sauce and creamy goat cheese.
From littlespicejar.com
See details


CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE ...
Recipes Cooking Drinks Travel Holidays Events News Classic Video Lifestyle Pro Close Profile Menu Your Profile Your Profile Your Profile Join Now Newsletters Classic Insiders this link opens new tab Manage...
From food-wine-recipesearch.netlify.app
See details


OLIVE & GOAT CHEESE STUFFED CHERRY TOMATOES RECIPE ...
Step 1. Slice about 1/4 inch off the top of each tomato. If necessary, trim a sliver off the bottom so the tomato sits flat. Gently scoop out the seeds with a small spoon or the tip of a small knife. Advertisement. Step 2. Mash goat cheese, olives, milk and 1/8 teaspoon pepper in a small bowl until well combined.
From eatingwell.com
See details