ONION AND FENNEL SOUP RECIPES

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BAREFOOT CONTESSA | ONION & FENNEL SOUP GRATIN | RECIPES

From barefootcontessa.com

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FENNEL AND ONION SOUP RECIPE - LOS ANGELES TIMES

Feb 08, 2006 · Heat the oil in a heavy 5 1/2 -quart sauce pot and saute the fennel, onions and sugar over high heat for 5 minutes. Reduce the heat to medium and cook until the vegetables are very tender and ...
From latimes.com

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CHARRED ONION AND FENNEL SOUP RECIPE | EPICURIOUS

Aug 20, 2004 · Add onion and fennel; sauté until deep brown around edges, about 10 minutes. Stir in broth and thyme. Simmer, uncovered, until onion and fennel are soft, about 5 minutes. Stir in liqueur, if ...
From epicurious.com

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ROASTED TOMATO, ONION, & FENNEL SOUP | ITALIAN FOOD FOREVER

Feb 06, 2019 · The tomatoes will take about 40 minutes and the onions and fennel may take up to an hour. Place the vegetables into a food processor and pulse until you have a thick chunky mixture. Heat another two tablespoons of olive oil in a heavy saucepan and cook the other two garlic cloves, finely minced until fragrant.
From italianfoodforever.com

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CARAMELIZED ONION, FENNEL, AND MUSHROOM SOUP

Sep 08, 2015 · In a large saucepan, heat 4 tablespoons olive oil over medium-high. Add the onions and fennel and cook, stirring, until soft and caramelized, about 1 hour. Add the garlic and cook, stirring, until...
From saveur.com

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SIMPLE FENNEL SOUP - EVERYDAY HEALTHY RECIPES

May 26, 2021 · Add the onion, garlic, celery and fennel, season lightly, stir and cook over a medium heat for about 5 minutes stirring often. 3. Cover, lower the heat and ‘sweat’ the vegetable mixture for about 10 minutes or until the fennel is tender, stirring often (do not let the vegetables brown). 4.
From everydayhealthyrecipes.com

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CARAMELIZED ONION FENNEL AND MUSHROOM SOUP

Aug 14, 2021 · Begin by making the Rich Mushroom Stock (can be made and refrigerated up to 3 days in advance). Slice and caramelize the onions and fennel (this can be completed up to a few days in advance). Prepare the soup. Make the Toasted Quinoa about 45-60 minutes before you’ll serve the soup.
From everydayhealthyeverydaydelicious.com

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ROASTED TOMATO, ONION, & FENNEL SOUP | ITALIAN FOOD FOREVER

Season the onions and fennel with a little salt and pepper. Place both baking sheets in the oven and bake until the vegetables are softened and beginning to brown. The tomatoes will take about 40 minutes and the onions and fennel may take up to an hour. Place the vegetables into a food processor and pulse until you have a thick chunky mixture.
From italianfoodforever.com

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CARAMELIZED ONION, FENNEL, AND MUSHROOM SOUP

Sep 08, 2015 · Add the onions and fennel and cook, stirring, until soft and caramelized, about 1 hour. Add the garlic and cook, stirring, until fragrant, 2 minutes. Pour in the stock and bring to a simmer over ...
From saveur.com

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CARAMELIZED ONION FENNEL AND MUSHROOM SOUP

Aug 14, 2021 · When hot stir in the sliced onion and fennel. Cover the pan and cook for 10 minutes, stirring once. Uncover the pan and raise the heat to medium. Toss the onions and fennel. Sprinkle them with a large pinch of salt. Every 3-5 minutes, turn the onions over, scraping up the bottom of the pot, as necessary.
From everydayhealthyeverydaydelicious.com

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FENNEL SOUP RECIPE - NYT COOKING

Heat a nonstick pot over low heat. Add the onion, leeks, thyme, salt, pepper and 1/4 cup of the broth, cover the pan and cook over low heat until the vegetables are soft, about 10 minutes. Add the fennel, cover, and continue to cook until the fennel is tender, about 15 minutes. Add the remaining chicken stock and bring it to a boil.
From cooking.nytimes.com

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FENNEL SOUP RECIPE | ALLRECIPES

Step 1. Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper. Advertisement.
From allrecipes.com

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CHICKEN SOUP WITH LEEKS, ONIONS AND FENNEL — SHOCKINGLY ...

Feb 24, 2013 · Instructions. Heat olive oil in a large soup pot. Add leeks, fennel and onion and saute for 10-12 or so minutes, until vegetables begin to brown and caramelize. Add celery, carrots, potatoes, bay leaves, water and chicken base, and bring to a boil. Turn heat down to low, cover the pot and simmer for 15 minutes.
From shockinglydelicious.com

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10 FENNEL SOUP RECIPES TO COZY UP WITH | ALLRECIPES

Nov 24, 2021 · Roasted Butternut Squash and Fennel Soup with Citrus. Credit: France C. View Recipe. this link opens in a new tab. Roasted butternut squash, fennel, onions, and garlic are blended with marmalade, cream, and warming spices. Recipe creator and Allrecipes Allstar France C suggests topping with whipped heavy cream and extra marmalade.
From allrecipes.com

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FENNEL AND CARROT SOUP RECIPE | BON APPÉTIT

Oct 15, 2014 · Heat 4 Tbsp. butter in a large heavy pot over medium. Add fennel, onion, carrots, potato, thyme, and bay leaf; season with salt and pepper. Reduce heat to medium-low, cover, and cook, stirring ...
From bonappetit.com

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RED PEPPER AND FENNEL SOUP RECIPE - PAMELA MORGAN | FOOD ...

Step 1. Roast the bell peppers directly over a gas flame or under the broiler, turning, until charred. Transfer to a paper bag and let steam for 15 minutes. Peel the peppers, discarding the cores ...
From foodandwine.com

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LENTIL AND FENNEL SOUP | ANOTHER YEAR IN RECIPES

Mar 18, 2020 · I assembled chopped ingredients for half a recipe’s worth: fennel, carrot, onion, potato, and tomato; plus small ditalini pasta and, of course, the lentils. . . The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water. That actually wasn’t as simple as it sounds.
From dianescookbooks.wordpress.com

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ROAST CARROT & FENNEL SOUP | VEGETABLES RECIPES | JAMIE ...

Method. Preheat the oven to 190ºC/375ºF/gas 5. Peel the carrots and onion, then trim and slice along with the fennel (reserving any herby tops, to garnish). Place in a roasting dish, toss with 2 tablespoons of oil. Roast for 20 minutes, then add the unpeeled garlic cloves.
From jamieoliver.com

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RACHAEL RAY'S ESCAROLE, FENNEL & ONION SOUP WITH TALEGGIO ...

Step 1. For the soup, in a soup pot or Dutch oven, heat the oil, three turns of the pan, over medium to medium-high. Add the fennel, onion, and garlic; season with salt and pepper. Add the Parm rind, if using. Cover and cook, stirring occasionally, until the vegetables soften, 10 to 12 minutes.
From rachaelraymag.com

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PEAR AND FENNEL SOUP - RECIPE GIRL

Apr 06, 2016 · Instructions: In a large stockpot, heat the oil over medium heat. Add the onion and sauté until it beings to turn golden brown, 4 to 5 minutes. Add the garlic, coriander, cardamom, pepper and bay leaf and stir for 30 seconds. Add the fennel and 1/2 cup of the broth and cook, uncovered, stirring frequently, for 7 minutes.
From recipegirl.com

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ROASTED BROCCOLI AND FENNEL SOUP - PLAYFUL COOKING

Preheat oven to 400 F. Layer the broccoli florets, sliced fennel, and garlic cloves in a baking sheet. Drizzle 1 teaspoon of oil, salt and pepper. Mix it all together and place on the middle rack of the oven. Roast for 30 minutes. In the meantime, place a heavy bottom saucepan on medium heat and drop the butter.
From playfulcooking.com

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