SOUR CREAM CHOCOLATE FROSTING RECIPE | ALLRECIPES
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Chocolate Frosting
Yield 2 cups
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.n
Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 27.5 g, CholesterolContent 10.8 mg, FatContent 7.6 g, FiberContent 0.6 g, ProteinContent 0.7 g, SaturatedFatContent 4.6 g, SodiumContent 62 mg, SugarContent 26 g
SOUR CREAM APPLE PIE DELUXE RECIPE | ALLRECIPES
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
Provided by phebesue75
Categories Apple Pie
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - (9 inch) pie
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
- In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
- Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
- While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
- After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.
Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 48.1 g, CholesterolContent 51.2 mg, FatContent 20 g, FiberContent 1.8 g, ProteinContent 4 g, SaturatedFatContent 9.5 g, SodiumContent 218.5 mg, SugarContent 30.1 g
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From allrecipes.com
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