PEA CRAB RECIPES

Name: Crab & Pea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) package frozen peas, thawed; 1 (8 ounce) package imitation crabmeat, flaked; 6 -8 slices bacon, cooked and crumbled; 1/2 cup mayonnaise; 1/4 teaspoon onion powder

CRAB & PEA SALAD RECIPE - FOOD.COM

Crab & Pea Salad Recipe - Food.com image

Make and share this Crab & Pea Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen peas, thawed
1 (8 ounce) package imitation crabmeat, flaked
6 -8 slices bacon, cooked and crumbled
1/2 cup mayonnaise
1/4 teaspoon onion powder

Steps:

In a bowl, combine peas, crab and bacon.
Combine mayo and onion powder; fold into crab mixture.
Cover and refrigerate till served.

Nutrition Facts : Calories 383.1, FatContent 26.1, SaturatedFatContent 6.7, CholesterolContent 42.1, SodiumContent 1047.6, CarbohydrateContent 22.9, FiberContent 3, SugarContent 5.8, ProteinContent 14.7

CRAB AND PEA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crab and Pea Salad Recipe: How to Make It - Taste of Home image

"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) frozen peas, thawed
1 package (8 ounces) imitation crabmeat, flaked
6 to 8 bacon strips, cooked and crumbled
1/2 cup mayonnaise
1/4 teaspoon onion powder

Steps:

In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 242 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

More about "pea crab recipes"

PEA AND CRAB CROSTINI RECIPE | DELICIOUS. MAGAZINE

A super-easy recipe that’s just a case of topping toasted baguette slices with a mixture of crab, peas, tarragon and crème fraîche. These little toasts are perfect served as a starter or as a fancy lunch. If it’s canapés you’re after, these crab and avocado tortillas – from Jason Atherton – are a surefire winner.
From deliciousmagazine.co.uk
Reviews 5
Total Time 25 minutes
Calories 169kcals per serving

In another bowl mix the brown crabmeat with the crème fraîche. Spread over each toast, then top with the crabmeat mix. Scatter with pea shoots, grated lemon zest and a drizzle of olive oil.

See details

CRAB PASTA WITH SNAP PEAS AND MINT RECIPE - NYT COOKING

Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta. Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab. Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Calories 515 per serving

Add drained pasta to the pan along with crab, 1/3 cup mint, the lemon juice and black pepper. Toss, adding more pasta water if the mixture looks dry, until warmed through. Remove from heat and serve topped with remaining mint, a drizzle of oil, more lemon if you'd like, and a sprinkle of flaky sea salt.

See details

CRAB AND PEA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch
Calories 242 calories per serving

In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.

See details

SPLIT PEA SOUP WITH BACON & CRAB RECIPE: HOW TO MAKE IT

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. —Stephen Exel, Des Moines, Illinois
From tasteofhome.com
Reviews 5
Total Time 02 hours 00 minutes
Category Lunch
Calories 533 calories per serving

In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Add onions, carrots and celery to bacon drippings; cook and stir over medium-high heat 8-10 minutes or until onions are tender. Stir in split peas, ham hocks, bay leaves, chicken stock and water. Bring to a boil over medium-high heat. Reduce heat; simmer, covered, 1 to 1-1/2 hours or until split peas are tender, stirring occasionally., Discard bay leaves; remove ham hocks from soup. When cool enough to handle, remove meat from bones and cut into small cubes; discard bones., Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan., Stir cream, salt, pepper and cubed ham into soup; heat through. In a small bowl, toss crab with bacon; serve with soup.
Freeze option: Freeze cooled soup without toppings in freezer containers; freeze cooked bacon in a small resealable freezer bag. To use, partially thaw in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally, adding a little stock or broth if necessary. Top servings as directed.

See details

CRAB PASTA WITH SNAP PEAS AND MINT RECIPE - NYT COOKING

Add drained pasta to the pan along with crab, 1/3 cup mint, the lemon juice and black pepper. Toss, adding more pasta water if the mixture looks dry, until warmed through. Remove from heat and serve topped with remaining mint, a drizzle of oil, more lemon if you'd like, and a sprinkle of flaky sea salt.

See details

EASY CRAB RECIPES - OLIVEMAGAZINE

Make the most of this meaty shellfish with our recipes, from crab cacio e pepe pasta to crab and avocado rolls and a classic crab thermidor
From olivemagazine.com

See details

VEGAN CHICKPEA CRAB CAKES RECIPE | FOOD NETWORK KITCHEN ...

All the flavors are here-Old Bay, lemon and that distinct brininess-but there's no crab in sight with these cakes. Instead, chickpeas stand in for shellfish, and they are just as satisfying.
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 50 minutes
Category appetizer
Calories 260 calorie per serving

Serve the chickpea crab cakes with the tartar sauce and lemon wedges.

See details

PEA RISOTTO RECIPE WITH SPINACH AND CRAB - OLIVEMAGAZINE

Make our vibrant pea risotto as a low-calorie dinner for the family. Serve topped with a punchy chilli crab salsa.
From olivemagazine.com
Total Time 1 hours
Category Fish and seafood
Calories 517 calories per serving

Mix together all of the crab salsa ingredients. To serve, spoon the risotto into bowls and top with crab salsa and a drizzle of olive oil. Serve with lemon wedges and parmesan.

See details

PEA CRABS: OFFAL OF THE SEA, THE REDNECK TOOTHPICK | TASTE

Mar 14, 2018 · Pea crabs were also commonly featured in old cookbooks. A 1901 volume entitled 300 Ways to Cook and Serve Shell Fish features 16 different recipes for them (one of which matter-of-factly calls for 500 crabs!). So what happened? Why did pea crabs become an obscure footnote in oyster culture?
From tastecooking.com

See details

CRAB AND PEA SALAD RECIPE | ALLRECIPES

Jul 21, 2000 · Step 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Advertisement. Step 2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
From allrecipes.com

See details

ALL ABOUT OYSTER PEA CRABS - ALL THE BEST OYSTER RECIPES

As it turns out, though commonly called a “slough crab,” the tiny crustacean is actually a pea crab, named for its body, or carapace, being about the same size as a pea. Several accepted synonyms for the oyster pea crab exist, with all deriving from the family Pinnotheridae, the family of pea crabs.
From oyster-obsession.com

See details

PEA CRAB RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Fresh Crab and Pea Risotto Recipe | Ina Garten | Food Network tip www.foodnetwork.com. Stir in the garlic, thyme, saffron, and red pepper flakes and cook for 2 minutes. Add the rice and stir to coat all the grains with butter and oil. Add the wine and cook over medium-low heat ...
From therecipes.info

See details

CRAB AND PEA SALAD RECIPE | ALLRECIPES

Step 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Advertisement. Step 2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
From allrecipes.com

See details

CRAB ROYALE RECIPE WITH PEAS - GREAT BRITISH CHEFS

Bake for 8–10 minutes until very crisp, then set aside to cool. Leave the oven on. 1/4 sourdough loaf, semi-frozen. 6. When ready to serve, bring a small pan of salted water to the boil and blanch the peas for 2–3 minutes, then refresh in iced water. Drain, then mix with some of the lovage oil and season.
From greatbritishchefs.com

See details

PASTA WITH PEAS, CRAB, AND BASIL RECIPE | MARTHA STEWART

Meanwhile, melt butter in a large saute pan over medium heat. Add shallots, and cook until they are translucent and fragrant, about 2 minutes. Add peas, and season with salt and pepper; cook until peas are tender and bright green, 4 to 5 minutes. Add crab, and continue cooking, stirring constantly, until it is heated through, about 1 minute more.
From marthastewart.com

See details

CRAB-STUFFED SNOW PEAS

Instructions. 1 In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper.; 2 Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. 3 Drain and immediately place snow peas in ice water.; 4 Drain and pat dry.; 5 With a sharp knife, split pea pods along the curved edges.
From pantryfed.com

See details

STUFFED SNOW PEAS WITH CRAB RECIPE, WHATS COOKING AMERICA

In a medium bowl, add crab meat, eggs, mayonnaise, horseradish, hot sauce, capers, and celery; mix very gently so as not to break up crab meat. Stuff cooled snow peas generously with crab meat filling (about 1 heaping teaspoonfuls of each snow pea). Chill in refrigerator until ready to serve. Makes about 24 stuffed snow peas.
From whatscookingamerica.net

See details

GROUPER AND CRAB MEAT RECIPES

Recipes Using Snow Crab Meat sharerecipes.net. 9 hours ago 25 Easy Recipes With Canned Crab Meat Allrecipes. Just Now Crab Macaroni Salad. macaroni salad with crab meat and peas in blue bowl. Credit: naples34102. View Recipe. this link opens in a new tab. Canned crab meat elevates this simple macaroni salad to new heights.
From share-recipes.net

See details

PEA AND CRAB SALAD RECIPES

Make and share this Crab & Pea Salad recipe from Food.com. Recipe From food.com. Provided by Shirl J 831. Categories Crab. Time 20m. Yield 4-6 serving(s) Number Of Ingredients 5. Ingredients; 1 (10 ounce) package frozen peas, thawed: 1 (8 ounce) package imitation crabmeat, flaked: 6 -8 slices bacon, cooked and crumbled : 1/2 cup mayonnaise: 1/4 ...
From tfrecipes.com

See details