CHILI RECIPE WITH REFRIED BEANS RECIPES

Steps:

• Brown ground turkey and onion until meat is brown and onion is tender. Drain off fat and add to meat and onion to crock.
• Add remaining ingredients to crock and mix well.
• Cook on low 6 to 8 hours or high for 3 to 4 hours.
• Garnish as you desire. We usually set out shredded cheese, chopped onions and sour cream.

Steps:

• For the chili, heat a Dutch oven, deep skillet or large cast-iron pan over medium-high heat
• Add oil, 2 turns of the pan, add beef then brown and finely crumble, season with salt, pepper, chili powder, pimenton, cumin, coriander and Worcestershire
• Add fresh sausage to browned beef and brown and finely crumble, add onion, garlic and chilies, cook to soften a bit, add beer and let it absorb
• Add tomatoes and reduce heat to low
• Turn oven on to 300°F
• Line a baking sheet with parchment paper and top with a single layer of fancy tortilla chips
• Toast to fragrant and golden, then turn off heat and leave door ajar
• To a medium skillet over medium-high heat, add olive oil, 2 turns of the pan, add onion, garlic and chili peppers, season with cumin, salt and pepper and soften a few minutes, add water and let it absorb, add beans and heat through
• Transfer ¾ of beans to a food processor, add hot sauce, agave or honey, cilantro and juice of 1 lime, puree into smooth thick dip, adjust seasoning
• Return pureed beans and the reserved ¼ of whole beans to the pan, reduce heat to low and thicken
• Stir beans into chili and combine well
• Serve the chili in bowls on platter with chips alongside and a soup spoon too
• Top the chili with cheese, cilantro and onions, pickled jalapeño peppers