ENOKI MUSHROOMS SOUP RECIPES
EASY ENOKI MUSHROOM SOUP | CHINA SICHUAN FOOD
Super easy enoki mushroom (golden needle mushroom) soup
Provided by Elaine
Categories Soup
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Remove the roots of mushrooms and then separate by hand. Wash and drain.
- Heat up cooking oil in wok on medium heat; add garlic to stir fry until aroma. Add ketchup in to stir fry until the oil begins to turn slightly red too.
- Pour the water in. Bring all the content to a boiling. Sprinkle the mushrooms in. Continue cook for around 1 minute.
- Transfer out, garnish with green onion or other garnishing you like,drop sesame oil and serve hot!
Nutrition Facts : Calories 151 kcal, CarbohydrateContent 16 g, ProteinContent 3 g, FatContent 8 g, SodiumContent 1180 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving
MISO SOUP WITH ENOKI MUSHROOMS RECIPE | MARTHA STEWART
Cradle a bowl of Miso Soup with Enoki Mushrooms in your hands and sip the soul-warming broth straight from the bowl.
Provided by Martha Stewart
Categories Soup Recipes
Number Of Ingredients 5
Steps:
- In a pot, combine the kombu and water to cover and bring to a boil. Remove the kelp and discard. Add the bonito flakes, stir well, and remove from the heat. Let the flakes settle to the bottom of the pot. Strain the stock through a fine sieve, discarding the bonito flakes. Return the stock to the pot and add the mushrooms.
- Cook over moderate heat for about 3 minutes, or until the mushrooms have softened. In a small bowl, stir together a ladle of stock with the miso and stir the mixture into soup. Divide the soup among 4 bowls and sprinkle with the reserved enoki and the scallions.
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Look for bonito at Asian food markets or in the ethnic section of the supermarket. It's a traditional ingredient in miso soup, but if you can't find it, it's okay to omit it--just be aware that you'll lose the seafood flavor in the broth.
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Reviews 4.5
Calories 40 calories per serving
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Reviews 4.5
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- Combine water and bonito; let stand 2 minutes. Strain the liquid through a fine sieve into a bowl; discard solids. Bring the liquid to a boil in a large saucepan. Add yellow and red miso and soy sauce; stir well with a whisk until smooth. Divide the enoki mushrooms and tofu evenly among 6 soup bowls, and ladle 1 cup soup into each bowl.
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A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Everyday Cooking, Vegan, Side Dishes
Calories 152 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Everyday Cooking, Vegan, Side Dishes
Calories 152 calories per serving
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Sep 02, 2019 · This sour soup is a common dish of many Sichuan cuisine dishes and belongs to Sichuan cuisine. This Sichuan cuisine is so popular by many locals. The quality of the beef is naturally the first factor, but the sour soup is the essence of the soup. It is just so hot and sour. Sliced Beef & Enoki Mushrooms Soup
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