BEST CAN SPAGHETTI SAUCE RECIPES

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BEST SLOW COOKER SPAGHETTI SAUCE - LET'S DISH RECIPES



Best Slow Cooker Spaghetti Sauce - Let's Dish Recipes image

Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!

Provided by Danelle

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8

Number Of Ingredients 18

1 pound lean ground beef
1 small onion, diced
4-6 cloves garlic, minced
1 (28 oz.) can crushed tomatoes
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 cup beef broth
1 cup water
1 tablespoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried fennel
2 teaspoons dried parsley flakes
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons sugar
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Spaghetti or other pasta, for serving.

Steps:

  • In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
  • Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
  • Serve over cooked spaghetti or other pasta.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 8 grams fat, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 838 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

BEST HOMEMADE SPAGHETTI SAUCE RECIPE — HOW TO MAKE ...



Best Homemade Spaghetti Sauce Recipe — How To Make ... image

Taste the difference with Homemade Spaghetti Sauce from Delish.com.

Provided by DELISH.COM

Categories     comfort food    dinner

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 7

1

(28-oz.) can whole peeled tomatoes

5 tbsp.

butter

1

onion, cut in half

2

sprigs basil

2

garlic cloves, peeled and crushed

1/2 tsp.

crushed red pepper flakes

Kosher salt

Steps:

  • Combine everything, including a pinch of salt, in a saucepan. Simmer over medium heat, stirring occasionally and breaking up the tomatoes, for about 45 minutes, until it reaches the consistency of pasta sauce. Remove the onion, basil, and garlic and serve with spaghetti.

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