PAULA DEEN CORNBREAD DRESSING RECIPE | MYRECIPES
Provided by rhackworth
Yield 10 servings
Number Of Ingredients 1
Steps:
- Ingredients
- Cornbread, recipe follows
- 7 slices oven-dried white bread
- 1 sleeve saltine crackers
- 8 tablespoons butter
- 2 cups celery, chopped
- 1 large onion, chopped
- 7 cups chicken stock
- 1 teaspoon salt
- Freshly ground black pepper
- 1 teaspoon sage (optional)
- 1 tablespoon poultry seasoning (optional)
- 5 eggs, beaten
- Directions
- Preheat oven to 350 degrees F.
- In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
- Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Reserve 2 heaping tablespoons of this mixture for the giblet gravy. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes. Serve with turkey as a side dish.
- Cornbread:
- 1 cup self-rising cornmeal
- 1/2 cup self-rising flour
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
- Preheat oven to 350 degrees F.
- Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
- To serve, cut into desired squares and serve with butter.
- Yield: 6 to 8 servings
PAULA DEEN’S CROCKPOT POTATO SOUP - 100K RECIPES
Paula Deen’s Crockpot Potato Soup is hearty and creamy and it warms your soul as well as your body. It is comforting and delicious.
Provided by 100krecipes
Categories SOUPS & STEWS
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Add the hash brown potatoes, chopped onion, and chopped green and red bell peppers into the pot of your slow cooker
- Pour in the chicken broth
- Mix in the condensed cream of chicken soup, bay leaves, and season with salt and pepper. Cook on low for 6 hours
- 30 minutes before cook time is over, stir in the softened cream cheese and continue cooking for the remaining time
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PAULA DEEN’S CROCKPOT POTATO SOUP - 100K RECIPES
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From 100krecipes.com
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