SIMON BURGERS RECIPES
KERRY SIMON'S ULTIMATE BURGER RECIPE - FOOD.COM
As seen in the Iron Chef America ground beef cook off with Cat Cora. I have now made this a couple of times and it is the best burger bar none that i have ever had. The ingredients seem different (i was tempted to not make the portobello saute and leave out the celery once) but they combine to be a burger sensation. Friends ate them and then realized they hadnt touched the ketchup!!!! I do use my own buns
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, render the sliced bacon. Remove cooked bacon from pan and drain on paper towels, leaving rendered fat in the pan. Add the mushrooms, garlic and shallots to the same pan and cook about 3-4 minutes. Remove from heat to cool.
- In a bowl, combine the ground chuck, oil, beer, celery leaves, minced bacon, thyme and salt and pepper. Shape into patties. Grill the burgers to your desired doneness.
- Cut the brioche into slices that are about the same size as the patties and toast until golden brown.
- Add cheese, if using, to the burgers to melt. Top each burger with bacon, sautéed mushroom mixture and tomato slices, and place between slices of toasted brioche.
Nutrition Facts : Calories 449, FatContent 35.2, SaturatedFatContent 12.3, CholesterolContent 96.6, SodiumContent 309.4, CarbohydrateContent 6.7, FiberContent 1.4, SugarContent 2.4, ProteinContent 25.1
SALMON BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish adds a tasty zip to convenient canned salmon. Even if you don't think you like salmon, you'll be hooked." —Melanie Dunn, Wilmore, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties. , In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.
Nutrition Facts : Calories 519 calories, FatContent 26g fat (8g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 1216mg sodium, CarbohydrateContent 41g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
More about "simon burgers recipes"
SALMON BURGERS RECIPE - NYT COOKING
For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking. Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf. This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck. The only real trick is to avoid overcooking. Whether you sauté, broil or grill this burger, it's best when the center remains the color of … salmon. Two or three minutes a side usually does the trick.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
- Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. When the butter foam subsides or the oil is hot, cook the burgers for 2 to 3 minutes a side, turning once. Alternatively, you can grill them: Let them firm up on the first side, grilling about 4 minutes, before turning over and finishing for just another minute or two. To check for doneness, make a small cut and peek inside. Be careful not to overcook. Serve on a bed of greens or on buns or by themselves, with lemon wedges and Tabasco or any dressing you like.
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BEST VEGGIE BURGER RECIPES - OLIVEMAGAZINE
Make some of our favourite meat-free burgers this weekend, from mouth-watering cajun black bean burgers to our truffled mushroom burgers
From olivemagazine.com
From olivemagazine.com
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GYRO-STYLE LAMB BURGERS WITH TZATZIKI AND GRILLED ONIONS ...
From cookingchanneltv.com
Total Time 20 minutes
Category main-dish
Total Time 20 minutes
Category main-dish
- To serve: Spread some tzatziki over each pita, add a patty to one half of each pita, top with some grilled onion and add some chopped tomato and lettuce. Fold the other half of each pita over. Serve!
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BURGERS RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
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THE CHEW: MICHAEL SYMON CLASSIC BURGER RECIPE
Preheat grill or grill pan to medium high. In a large bowl, combine the brisket, short rib, and sirloin. It’s important not to overwork the meat, because this will smear the fat and you will have a dry burger. Mix until it just comes together. When forming the burger patties, take a look at your bun.
From foodus.com
From foodus.com
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MAKE CHEF MICHAEL SYMON’S ULTIMATE BACON CHEDDAR SMASH BURGER
May 23, 2020 · Season the burger with salt and pepper, then place the burgers bacon-side down into the hot pan. Immediately smash down and place a press on top. Cook for 4-5 minutes, until the bacon is crispy. Spread the top of the burger with some of the mayo sauce before flipping. This will give you a crispy golden crust.
From goodmorningamerica.com
From goodmorningamerica.com
SALMON BURGERS RECIPE | ALLRECIPES
Step 1. Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties. Advertisement. Step 2. Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.
From allrecipes.com
From allrecipes.com
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RECIPES — MICHAEL SYMON
May 04, 2020 · Level: Easy. Total: 1 hr. Active: 15 min. Yield: 4 to 6 servings. Ingredients. 3 tablespoons oil or other fat. 2 pounds ground meat or sausage, optional. 1 cup diced onion, shallot or leek. 3 large ribs celery, sliced thin
From michaelsymon.com
From michaelsymon.com
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DESTINATION SIMON PEARCE: ONE OF MY FAVORITE RECIPES ...
Tags: gluten free in quechee vermont, Quechee Vermont Bridge, Quechee Vermont Gluten-Free Lamb Burgers, Simon Pearce Mediterranean Lamb Burgers. This entry was posted on Sunday, October 2nd, 2011 at 9:44 pm and is filed under Recipes, Thoughts. You can follow any responses to this entry through the RSS 2.0 feed
From befreeforme.com
From befreeforme.com
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MICHAEL SYMON
Official website of chef Michael Symon, host of ABC's The Chew and chef & owner of Lola, Lolita, Mabel's, B Spot Burgers and Bar Symon restaurants throughout the Midwest. #LiveToCook
From michaelsymon.com
From michaelsymon.com
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SIMON’S BURGERS - 19 PHOTOS & 38 REVIEWS - BURGERS - 830 E ...
Delivery & Pickup Options - 38 reviews of Simon's Burgers "A small burger joint in L.A., it seemed fairly standard. I tried the bacon cheese burger; the patty was thin, but overall it was good. They certainly don't skimp out on the fries, which were also good. This isn't a fast food place; it took about ten minutes for them to make my burger, so it seems they cook-to-order.
From yelp.com
From yelp.com
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EASY RECIPES, MEAL IDEAS, AND FOOD TRENDS | GMA
Dec 10, 2021 · Easy air fryer recipes to get you started if you get one as a gift. Kristen Kilpatrick. Food December 27, 2021. Try this post-holiday Zuppa Toscana recipe. ABC. Food December 25, 2021. 25 Days of Cookies: Make it merry with these Oreo birthday cake cookies covered in Christmas sprinkles.
From goodmorningamerica.com
From goodmorningamerica.com
SALMON BURGERS RECIPE - BBC FOOD
Method. Place the salmon, breadcrumbs, egg white, shallot and basil into a food processor and pulse until combined, but not puréed, then season with salt and freshly ground black pepper. Divide ...
From bbc.co.uk
From bbc.co.uk
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36 CHEF MICHAEL SIMON IDEAS | THE CHEW RECIPES, THE CHEW ...
May 20, 2014 - Explore Nora Kautzman's board "CHEF MICHAEL SIMON", followed by 158 people on Pinterest. See more ideas about the chew recipes, the chew, recipes.
From pinterest.com
From pinterest.com
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BURGERS, BREW & 'QUE | COOKING CHANNEL
Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best All-American spots to get your grub on. And, what better way to wash it all down than with local beers and ...
From cookingchanneltv.com
From cookingchanneltv.com
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