SEASONING FOR GREENS RECIPES

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HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS RECIPE ...



Healthy and Delicious Southern Turnip Greens Recipe ... image

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Provided by wright134

Categories     Side Dish    Vegetables    Greens

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 7

1 (14 ounce) can chicken broth
1?½ cups water
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound turnip greens, chopped
½ teaspoon white sugar

Steps:

  • Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 105.2 calories, CarbohydrateContent 6.1 g, CholesterolContent 2 mg, FatContent 8.6 g, FiberContent 2.9 g, ProteinContent 1.8 g, SaturatedFatContent 1.2 g, SodiumContent 530.1 mg, SugarContent 0.8 g

SOUTHERN STYLE COLLARD GREENS RECIPE | ALLRECIPES



Southern Style Collard Greens Recipe | Allrecipes image

Southern-style greens like my mama use to make.

Provided by tybright31

Categories     Side Dish    Vegetables    Greens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 9

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
? cup apple cider vinegar
2 tablespoons white sugar
1?½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Steps:

  • Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
  • Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts : Calories 188.5 calories, CarbohydrateContent 14.2 g, CholesterolContent 33.9 mg, FatContent 9.7 g, FiberContent 5.3 g, ProteinContent 11.8 g, SaturatedFatContent 3 g, SodiumContent 1686.5 mg, SugarContent 5.4 g

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