SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT
I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.
Nutrition Facts : Calories 380 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 35g protein.
SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT
I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.
Nutrition Facts : Calories 380 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 35g protein.
SLOW COOKER BEEF POT ROAST | ALLRECIPES
From allrecipes.com
SLOW-COOKER POT ROAST RECIPE | MARTHA STEWART
From marthastewart.com
SLOW COOKER POT ROAST - COOKING CLASSY
From cookingclassy.com
SLOW COOKER CREAMY POT ROAST RECIPE | ALLRECIPES
From allrecipes.com
ULTIMATE SLOW COOKER POT ROAST - DINNER, THEN DESSERT
From dinnerthendessert.com
THE PERFECT POT ROAST RECIPE FOR THE SLOW COOKER
From thespruceeats.com
POT ROAST - RECIPETIN EATS
From recipetineats.com
INSTANT POT PORK ROAST RECIPE, GRAVY PRESSURE COOKER ...
From bestrecipebox.com
5-INGREDIENT SLOW COOKER POT ROAST + VIDEO - FIT SLOW ...
From fitslowcookerqueen.com
SLOW COOKER BEEF POT ROAST | ALLRECIPES
From allrecipes.com
SLOW-COOKER POT ROAST RECIPE | MARTHA STEWART
From marthastewart.com
SLOW COOKER POT ROAST - COOKING CLASSY
From cookingclassy.com
SLOW COOKER CREAMY POT ROAST RECIPE | ALLRECIPES
From allrecipes.com
ULTIMATE SLOW COOKER POT ROAST - DINNER, THEN DESSERT
From dinnerthendessert.com
THE PERFECT POT ROAST RECIPE FOR THE SLOW COOKER
From thespruceeats.com
POT ROAST - RECIPETIN EATS
From recipetineats.com
INSTANT POT PORK ROAST RECIPE, GRAVY PRESSURE COOKER ...
From bestrecipebox.com