MARINATED CUCUMBER SLICES RECIPES

Name: Easy Delicious Marinated Cucumber Slices
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 cups
Ingredients: 1 cup vinegar; 1/4 cup water; 1 1/2 cups sugar; 1 teaspoon celery salt; 1 1/2 tablespoons salt; 1/2 teaspoon caraway seed; 3 sliced cucumbers (, about 6 cups); 1 sliced onion; 1 sliced bell pepper

EASY DELICIOUS MARINATED CUCUMBER SLICES RECIPE - FOOD.COM

Easy Delicious Marinated Cucumber Slices Recipe - Food.com image

Cool cucumbers, zesty onions and snappy bell peppers in a salty-sweet bath. Yummy as a refeshing salad or a delicious edible garnish. Great for using up your garden's cucumbers! No canning or pickling experience required!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 cups

Number Of Ingredients 9

Ingredients

1 cup vinegar
1/4 cup water
1 1/2 cups sugar
1 teaspoon celery salt
1 1/2 tablespoons salt
1/2 teaspoon caraway seed
3 sliced cucumbers (, about 6 cups)
1 sliced onion
1 sliced bell pepper

Steps:

Combine first 6 ingredients in saucepan and bring to a boil, stirring so the sugar dissolves.
Turn off heat and set aside for about 5 minutes.
Slice vegetables and place in large mixing bowl.
Pour vinegar mixture over veggies and toss a bit.
Layer in a large flat dish (I use my Pyrex 13 by 9 pan) that has a tight fiting lid.
Refrigerate, covered, for at least one whole day (but a couple days is even better).
Stir every 6 hours or so to be sure all cucumbers get marinaded.
Serve chilled as a salad or as a delicious edible garnish.

Nutrition Facts : Calories 235.5, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1749.3, CarbohydrateContent 58.3, FiberContent 1.4, SugarContent 53.8, ProteinContent 1.4

MARINATED CUCUMBERS RECIPE: HOW TO MAKE IT

Marinated Cucumbers Recipe: How to Make It image

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 to 1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard

Steps:

In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 48 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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