SPRING BASKETS RECIPES

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SPRING CUPCAKE BASKETS RECIPE - BETTYCROCKER.COM



Spring Cupcake Baskets Recipe - BettyCrocker.com image

Celebrate spring with these adorable cupcakes decorated with licorice and candy to look like tiny baskets.

Provided by Betty Crocker Kitchens

Total Time 1 hours 46 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy frosting (any flavor)
1/3 package (14 oz) pull-and-peel cherry licorice twists
Jelly beans or other desired candy

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Frost with frosting. Use licorice for handle on each. Decorate with jelly beans. Store loosely covered.

Nutrition Facts : Calories 190 , CarbohydrateContent 28 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving (Cake and Frosting Only), SodiumContent 180 mg, SugarContent 18 g, TransFatContent 1 g

PEANUT BUTTER BASKETS RECIPE: HOW TO MAKE IT



Peanut Butter Baskets Recipe: How to Make It image

Rich, buttery cookies become more delightful still topped with peanut butter cups and candy. They are cute for spring, but I've used appropriately colored decorations to match occasions at any time of the year. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 13

30 green gumdrops
3/4 cup creamy peanut butter
1/2 cup shortening
3/4 cup sugar, divided
1/2 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
30 miniature peanut butter cups, halved
60 cake decorator candy flowers

Steps:

  • Flatten the gumdrops; cut into small leaf shapes and set aside. In a bowl, cream peanut butter, shortening, 1/2 cup sugar and brown sugar. Add the egg, milk and vanilla; mix well. Combine the flour, baking soda and salt; add to the creamed mixture and mix well., Shape into 1-in. balls. Roll in remaining sugar; place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. , Remove from the oven and immediately lightly press one peanut butter cup cut side down into each cookie to form a basket. Press a candy flower onto cookie so it appears as if a flower is coming out of the basket; press gumdrop leaves next to flowers. Cool on wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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