UDON NOODLES RECIPE VEGAN RECIPES
JAPANESE NABEYAKI UDON SOUP RECIPE | ALLRECIPES
This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!
Provided by jaime
Categories Noodle Soup
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more.
- Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more.
Nutrition Facts : Calories 548.2 calories, CarbohydrateContent 53.4 g, CholesterolContent 206 mg, FatContent 17.2 g, FiberContent 2.8 g, ProteinContent 42.2 g, SaturatedFatContent 3.5 g, SodiumContent 2491.2 mg, SugarContent 8.5 g
KIMCHI UDON WITH SCALLIONS RECIPE | BON APPéTIT
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
Provided by Andy Baraghani
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened and lightly caramelized, about 4 minutes. Add broth and kimchi juice and bring to a simmer. Cook until liquid is slightly reduced, about 3 minutes.
- Meanwhile, boil noodles according to package directions.
- Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.
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YAKI UDON RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Japanese
Calories 486 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Japanese
Calories 486 calories per serving
- Heat 1 tbsp of the oil, add the onion and cabbage and sauté for 5 mins until softened. Add the mushrooms and some spring onions, and sauté for 1 more min. Pour in the remaining sesame oil and the noodles. If using cold noodles, let them heat through before adding the ingredients for the sauce – otherwise tip in straight away and keep stir-frying until sticky and piping hot. Sprinkle with the remaining spring onions.
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VEGGIE YAKI UDON RECIPE - BBC GOOD FOOD
Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It takes just 25 minutes to make and is healthy and low in fat and calories to boot
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Supper
Cuisine Japanese
Calories 366 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Supper
Cuisine Japanese
Calories 366 calories per serving
- Add the udon noodles along with the ginger and reserved brine, and stir in 2-3 tbsp hot water until the noodles are heated through. Divide between bowls and serve.
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CREAMY CASHEW UDON WITH CRISPY MUSHROOMS RECIPE | BON APPéTIT
Cashew cream works even better than its dairy alternative in this ultra rich and umami-packed udon noodle dish.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- To serve, divide noodles among bowls and generously drizzle each with reserved soy-vinegar sauce. Top with remaining scallions.
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SPICY SESAME NOODLES WITH CHICKEN AND PEANUTS RECIPE - …
In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. While you brown the ground chicken, the mixture sits, and the flavors become more pronounced and fiery. Tossed with soft noodles and browned chicken, the bright chile-peanut oil shines. If you crave something green, throw in a quick-cooking green vegetable when you break up the chicken in Step 3. You can also swap the chicken with ground pork or beef, or crumbled tofu.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Remove and discard the orange rind from the chile oil. Off the heat, add enough chile oil to coat the chicken and stir, scraping up any browned bits from the pan. Add the noodles and toss, adding more chile oil to fully coat the noodles and chicken. (If you don't use all of the chile oil, you can store it in the refrigerator for 2 weeks in an airtight container.) Top with chives and serve at once.
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Reviews 4.3
- Ladle about 1 cup sauce over noodles and toss to coat. Divide noodles among bowls and spoon more sauce over. Top with yuba, scallions, and sesame seeds. Drizzle sesame oil over, dividing evenly.
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Sep 03, 2019 · Yaki udon is made using Japanese udon noodles. Udon noodles are a thick, chewy wheat noodles made with wheat flour, water, and salt. However, it's not gluten free like the rice noodles you see in many stir fries. Udon noodles are vegan …
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Jan 25, 2022 · Udon noodles are boiled in water before serving and can be used directly from the package. They are frequently used in soups like kake udon, a simple dish of noodles and broth, or in more flavorful soups with curry or red miso broth.Tempura or fried tofu and shrimp are popular toppings, as well as egg and a variety of meat and vegetables. Udon …
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Mar 19, 2015 · Udon noodles are very versatile – in hot noodle soup like Kitsune Udon and Nabeyaki Udon, in cold noodle dishes like Tanuki Udon, and lastly, in stir-fried dishes like Yaki Udon. Yakisoba – Yakisoba uses chukamen (中華麺), yellowish Chinese style noodles …
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JAPANESE NABEYAKI UDON SOUP RECIPE | ALLRECIPES
This is very close to the nabeyaki udon my grandma used to make. The dashi stock is important, but if unavailable, chicken stock can work. It is very important to use fresh udon noodles. If you use packaged dry noodles, they will get very soggy and the texture ruins the dish.
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NOODLES WITH PEANUT SAUCE RECIPE [20-MINUTE MEAL] — TH…
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Oct 18, 2018 · Enjoy the light and refreshing taste of cold dongchimi broth with the crunchiness of sweet Korean radish, the easy way! Go the extra mile and combine it with somyeon noodles for an even easier cold noodle dish! It’s popular in the wintertime as much as it is in the summertime and it’s vegan …
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