PIZZA CAKES RECIPES

PIZZA RECIPES | BBC GOOD FOOD

Pizza recipes | BBC Good Food image

Put down that takeaway menu and make your own pizza from our great selection, including simple Margherita, spicy salami, Sicilian and a super healthy option.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PIZZA DOUGH RECIPES - BBC GOOD FOOD

Pizza dough recipes - BBC Good Food image

Looking for a simple homemade pizza dough recipe to give your base added authenticity? See our versatile options, including gluten-free pizza dough and a base that requires no yeast.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "pizza cakes recipes"

HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES

Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving

1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
2. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
3. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
4. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
5. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
6. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
7. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.

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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving

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19 DESSERTS THAT GO WITH PIZZA (WITH RECIPES ... - SLICE ...

Pizza is delicious baked dough with a wide variety of toppings that enhances its taste. It is mostly used as comfort food, and sometimes it also can be served as dinner but with other accompaniments.
From slicepizzeria.com

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TOP SECRET RECIPES | PIZZA HUT TUSCANI CREAMY CHICKEN ...

Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.” Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'. You might also like my recipes for Pizza Hut's Meaty Marinara Pasta and their famous creamy Italian salad dressing. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes0S
Calories 343 calories per serving

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PIZZA RECIPES | BBC GOOD FOOD

Put down that takeaway menu and make your own pizza from our great selection, including simple Margherita, spicy salami, Sicilian and a super healthy option.
From bbcgoodfood.com

See details

PIZZA DOUGH RECIPES - BBC GOOD FOOD

Looking for a simple homemade pizza dough recipe to give your base added authenticity? See our versatile options, including gluten-free pizza dough and a base that requires no yeast.
From bbcgoodfood.com

See details

HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES

1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
2. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
3. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
4. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
5. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
6. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
7. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.

See details

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES

See details

19 DESSERTS THAT GO WITH PIZZA (WITH RECIPES ... - SLICE ...

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PIZZA RECIPES | ALLRECIPES

Forget the old Chicago vs. NY debate! America's best pizza could very well be Detroit-style pizza. Even though it's often referred to as 'deep dish,' I don't think that accurately captures the essence of this crispy, crusty, crazy-good slice. It has flavor elements of a slightly charred thin-crust pizza…
From allrecipes.com

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PIZZA RECIPES - GREAT ITALIAN CHEFS

This collection of pizza recipes demonstrates that perfectly. However, not all pizzas are created equal. There is a world of difference between drab frozen pizzas that taste like cardboard …
From greatitalianchefs.com

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PIZZA RECIPES | JAMIE OLIVER

Pizza recipes (25). Whether it’s gluten-free, deep-pan or thin crust our pizza recipe collection has you covered. Make your own pizza dough and the possibilities for toppings are endless!
From jamieoliver.com

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VEGGIE PIZZA RECIPES | ALLRECIPES

Vegetarian pizza recipes, like mushroom pizza, pizza margherita, and pizza marinara are some of the most beloved traditional pizzas. Allrecipes has all these and more. ... irresistible miniature rose pavlova cakes…
From allrecipes.com

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COFFEE CAKES & SWEET BREADS Swedish ... From delicious homemade bread, to rolls, to pizza crusts — it all starts with Fleischmann’s ® Yeast. Explore a variety of easy-to-make recipes the whole family can enjoy. FILTER RECIPES. Clear All. Quick and Easy Margherita Pizza. Prosciutto and Honey Burrata Pizza.
From fleischmannsyeast.com

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RECIPES - KODIAK CAKES

Get news and deals without having to forage. Sign up for our weekly Bear Bulletin and be the first to hear about exclusive news, promotions, recipes, and recent bear sightings at Kodiak Cakes!
From kodiakcakes.com

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RECIPES - KODIAK CAKES

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EASY RECIPES & COOKING TIPS | RECIPES.NET

Access everything you’ll ever need for all of your cooking ventures. Whether you’re looking for recipes or just want some easy tips to improve your skills, we’ve got you covered here at Recipes.Net.
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18 SWEET DESSERT PIZZA RECIPES | TASTE OF HOME

Sep 05, 2018 · Chocolate-Almond Brownie Pizza Dessert pizza has never been so elegant! Featuring a chewy coconut topping and brownie crust, this treat gives traditional holiday pies and cakes …
From tasteofhome.com

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10 BEST CAKES MADE WITH CAKE FLOUR RECIPES - YUMMLY

Feb 06, 2022 · The Best Cakes Made With Cake Flour Recipes on Yummly | Madeleine Sponge Cakes, Almond Tea Cakes, Alcazar Flat Sponge Cakes ... Brunch Pizza KitchenAid. salt, eggs, …
From yummly.com

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