BAKING COCO RECIPES

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COCO-NOG RECIPE | FOOD NETWORK



Coco-Nog Recipe | Food Network image

Provided by Food Network

Categories     beverage

Total Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 8

1 quart unsweetened vanilla almond milk
Two 9-ounce containers coconut whip, defrosted 
1 cup rum 
1/2 cup pure maple syrup 
2 tablespoons ground cinnamon 
1 tablespoon vanilla extract 
1 1/4 teaspoons kosher salt 
1/2 teaspoon ground nutmeg 

Steps:

  • Put the almond milk, coconut whip, rum, maple syrup, cinnamon, vanilla and salt in a large bowl and whisk to combine. Sprinkle with nutmeg and serve in your favorite punch bowl or pitcher.

HOMEMADE HOT COCOA RECIPE: HOW TO MAKE IT



Homemade Hot Cocoa Recipe: How to Make It image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. —Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5 cups.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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