MAPLE PIE RECIPE RECIPES

MAPLE SYRUP PIE RECIPE | ALLRECIPES

Maple Syrup Pie Recipe | Allrecipes image

A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese.

Provided by Louie Noftsier

Categories Desserts Pies Custard and Cream Pies

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 8-inch pie

Number Of Ingredients 5

Ingredients

1 unbaked pie crust
1?½ cups maple syrup
½ cup brown sugar
½ cup 2% evaporated milk (such as Carnation®)
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.

Nutrition Facts : Calories 341.3 calories, CarbohydrateContent 60.4 g, CholesterolContent 51.1 mg, FatContent 10 g, FiberContent 0.8 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 158.9 mg, SugarContent 45.7 g

MAPLE SYRUP PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Maple Syrup Pie Recipe: How to Make It - Taste of Home image

Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. —Laurie Herr, Westford, Vermont

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

3 tablespoons cornstarch
2/3 cup water
1-1/2 cups real maple syrup
2 tablespoons butter
Pastry for double-crust pie

Steps:

Preheat oven to 400°. In a large saucepan, whisk cornstarch and water until smooth; whisk in syrup. Bring to boil; cook and stir until thickened, about 4 minutes. Remove from heat; stir in butter until melted. Set aside to cool., On a lightly floured surface, roll dough for bottom crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Chill 30 minutes. Meanwhile, roll remaining dough to 1/4-in.-thickness; cut out maple leaves with 1-1/2 to 2-1/2- inch cookie cutters. Place on a baking sheet; chill., Transfer maple filling to prepared pie plate. Bake 10 minutes on a lower oven rack. Reduce oven setting to 350°. Bake until crust is golden and filling is bubbly, 35-40 minutes. Cool completely on a wire rack. Bake leaf cutouts until golden brown, 8-10 minutes. Arrange cutouts on top of pie to serve.

Nutrition Facts : Calories 536 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 73g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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