DRY PEPPER CHICKEN HAN DYNASTY RECIPES

Steps:

• Transfer the chicken pieces to a bowl.
• Add pepper powder, red chilli powder, turmeric powder, coriander powder and a pinch of salt.
• Mix well and keep aside for 40 minutes.
• Heat oil in a nonstick pan over medium flame.
• Saute the onions, ginger and garlic for 2 to 3 minutes.
• Add the marinated chicken and curry leaves.
• Cook until well browned, about 8 minutes.
• Add the tomato and a pinch of salt.
• Stir well and cook for 2 to 3 minutes.
• Cover the pan with a lid and cook for 10 more minutes.
• Remove the lid and cook until all moisture has evaporated and the chicken mixture is dry.
• Transfer to a serving dish.
• Serve as a starter or as an appetizer.

Steps:

• Rinse and pick through the soybeans. Soak in 5+ cups of water for at least 10 hours or overnight (see notes)??????,???1??????(10????)?
• The dried soybeans should have doubled in volume. Drain the soybeans (discarding the soaking water) and rinse.?????????,?????
• Steam the soybeans in a steamer insert for 25 minutes until fully cooked.???25??????
• In a high speed blender, blend together steamed soybeans with cold water, medjool date, a pinch of salt and ginger (if using). Start on low (1) and gradually turn up to max (10), then blend for at least 3 minutes until totally smooth. For hot soy milk, blend for 8 minutes.????????????,??,????,?????,????????(1)??????????(10),????3???3???????????,??????????8???
• Check for taste and add extra water or sweetener as desired. Blend to combine. Add 1 serving (50% DV = 0.5 tsp Now Foods) calcium carbonate powder and 1 serving liquid Vitamin D (50% DV = 4 drops Now Foods) per 8 fl oz of soy milk after adjusting. Blend on low for 20 seconds to combine.??????????5????????????????D?????,?20???
• Serve as is (slightly warm), or serve over ice / refrigerated for cold soy milk.?????????????????????????3????????????????