HUNGARIAN RECIPES CHICKEN PAPRIKASH RECIPES

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SLOW COOKER CHICKEN PAPRIKASH RECIPE - LAND O'LAKES



Slow Cooker Chicken Paprikash Recipe - Land O'Lakes image

An easy flavorful chicken dish that can be served over rice, hot cooked noodles or spaetzle.

Provided by Land O'Lakes

Categories     Slow Cooker    Chicken    Main Course    Savory    Cooking    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

2 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 large (2 cups) onions, coarsely chopped
1 (15-ounce) can tomato sauce
2 tablespoons paprika
1 tablespoon chicken bouillon granules
2 teaspoons finely chopped fresh garlic
1/2 teaspoon pepper
2 tablespoons Land O Lakes® Butter melted
2 tablespoons all-purpose flour
2 medium (2 cups) green bell peppers, sliced
1 cup sour cream
Hot cooked rice, if desired

Steps:

  • Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker.
  • Cover; cook on Low heat setting 5-6 hours, or High heat setting 3-4 hours or until chicken is tender.
  • Combine melted butter and flour in bowl; mix until smooth. Gradually stir into chicken mixture. Stir in remaining paprika and green bell pepper. Increase heat setting to High. Cover; cook 15-30 minutes or until mixture is thickened and bell pepper is softened.
  • Stir in sour cream just before serving. Serve over rice, if desired.

Nutrition Facts : Calories 270 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 810 milligrams, CarbohydrateContent 14 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 22 grams

CHICKEN PAPRIKASH | COOK'S COUNTRY - QUICK RECIPES



Chicken Paprikash | Cook's Country - Quick Recipes image

Paprika gets its time in the spotlight in this rich, comforting dish.

Provided by Cook's Country

Yield Serves 4 to 6

Number Of Ingredients 1

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