CROCK POT OYSTER STEW - BIGOVEN
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Total Time 4 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 5
Steps:
- "In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2-3 hours, stirring occasionally. Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland
on Dec 27, 1997"
Nutrition Facts : Calories 1813 calories, FatContent 132.61645 g, CarbohydrateContent 68.9512666631379 g, CholesterolContent 818.585 mg, FiberContent 2.385 g, ProteinContent 87.59985 g, SaturatedFatContent 75.15032 g, ServingSize 1 1 Serving (1614g), SodiumContent 3057.10666648896 mg, SugarContent 66.5662666631379 g, TransFatContent 12.32929 g
OYSTER STEW RECIPE - BETTYCROCKER.COM
Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
- Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
Nutrition Facts : Calories 285 , CarbohydrateContent 12 g, CholesterolContent 115 mg, FatContent 3 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 700 mg
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