CROCKPOT OYSTER STEW RECIPES

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CROCK POT OYSTER STEW - BIGOVEN



Crock Pot Oyster Stew - BigOven image

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Total Time 4 hours

Prep Time 30 minutes

Yield 1

Number Of Ingredients 5

2 qt Whole Milk
1 1/2 ts Salt
1/2 c Butter
2 pt Fresh oysters
2 ts Worcestershire Sauce

Steps:

  • "In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2-3 hours, stirring occasionally. Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland on Dec 27, 1997"

Nutrition Facts : Calories 1813 calories, FatContent 132.61645 g, CarbohydrateContent 68.9512666631379 g, CholesterolContent 818.585 mg, FiberContent 2.385 g, ProteinContent 87.59985 g, SaturatedFatContent 75.15032 g, ServingSize 1 1 Serving (1614g), SodiumContent 3057.10666648896 mg, SugarContent 66.5662666631379 g, TransFatContent 12.32929 g

OYSTER STEW RECIPE - BETTYCROCKER.COM



Oyster Stew Recipe - BettyCrocker.com image

Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

1/4 cup butter or margarine
1 pint shucked oysters, undrained
2 cups milk
1/2 cup half-and-half
1/2 teaspoon salt
Dash of pepper
Italian parsley sprigs, if desired
Red bell pepper strips, if desired

Steps:

  • Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
  • Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.

Nutrition Facts : Calories 285 , CarbohydrateContent 12 g, CholesterolContent 115 mg, FatContent 3 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 700 mg

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