SRIRACHA SHRIMP PASTA RECIPES
SRIRACHA SHRIMP RECIPE | ALLRECIPES
Sriracha leads a sweet 'n spicy team of Sichuan peppercorns, five-spice, teriyaki, and oyster sauce to flavor this quick and easy sauteed shrimp recipe. Warning: this is spicy!
Provided by CajunAsian
Categories World Cuisine Asian
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 large shrimp
Number Of Ingredients 8
Steps:
- Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve.
- Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.
Nutrition Facts : Calories 179.5 calories, CarbohydrateContent 8.5 g, CholesterolContent 191.1 mg, FatContent 5.8 g, FiberContent 2.1 g, ProteinContent 21 g, SaturatedFatContent 1 g, SodiumContent 3131.6 mg, SugarContent 0.9 g
BEST SRIRACHA SHRIMP WITH NOODLES RECIPE - HOW TO MAKE ...
Need an easy shrimp recipe? This Sriracha Shrimp with Noodles Recipe is perfect for a weekight.
Provided by DELISH.COM
Categories dinner
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside. In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated. Serve with lime and green onions.
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- Stir together mayonnaise and Sriracha. Add shrimp, stirring to evenly coat. Heat a large skillet (not nonstick) over medium-high until hot, about 3 minutes. Add shrimp in a single layer and cook, flipping once, until golden brown and just cooked through, 3 to 4 minutes total. Sprinkle with cilantro and sesame seeds. Serve immediately.
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Sriracha leads a sweet 'n spicy team of Sichuan peppercorns, five-spice, teriyaki, and oyster sauce to flavor this quick and easy sauteed shrimp recipe. Warning: this is spicy!
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From allrecipes.com
Total Time 10 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 179.5 calories per serving
- Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.
See details
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- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside. In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated. Serve with lime and green onions.
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- Stir together mayonnaise and Sriracha. Add shrimp, stirring to evenly coat. Heat a large skillet (not nonstick) over medium-high until hot, about 3 minutes. Add shrimp in a single layer and cook, flipping once, until golden brown and just cooked through, 3 to 4 minutes total. Sprinkle with cilantro and sesame seeds. Serve immediately.
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