HONEY BUN CUPCAKES RECIPES

Name: Honey Bun Cake
Prep time: 15 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Soul Food
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 2/3 cup vegetable oil; 4 eggs; 1 container (8 oz) sour cream (1 cup); 1 cup packed brown sugar; 1/3 cup chopped pecans; 2 teaspoons ground cinnamon; 1 cup powdered sugar; 1 tablespoon milk; 1 teaspoon vanilla

HONEY BUN CAKE RECIPE - BETTYCROCKER.COM

Honey Bun Cake Recipe - BettyCrocker.com image

Wondering how to make a Honey Bun Cake? You may be surprised to learn that there's actually no honey in this recipe. Named for the cake's cinnamon-roll-like flavor, our delicious Honey Bun Cake recipe brings a whole lot of flavor with brown sugar, cinnamon and pecans baked into Betty Crocker™ Super Moist™ Yellow Cake Mix. Don't forget the vanilla glaze! This one's from Betty's Soul Food Collection.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
2/3 cup vegetable oil
4 eggs
1 container (8 oz) sour cream (1 cup)
1 cup packed brown sugar
1/3 cup chopped pecans
2 teaspoons ground cinnamon
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.

Nutrition Facts : Calories 480 , CarbohydrateContent 65 g, CholesterolContent 85 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 48 g, TransFatContent 1 g

HONEY BUN CAKE I RECIPE | ALLRECIPES

Honey Bun Cake I Recipe | Allrecipes image

This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

Provided by Jennifer Walker

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
¾ cup vegetable oil
4 eggs
1 (8 ounce) container sour cream
1 cup brown sugar
1 tablespoon ground cinnamon
2 cups confectioners' sugar
4 tablespoons milk
1 tablespoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.

Nutrition Facts : Calories 251.4 calories, CarbohydrateContent 33.6 g, CholesterolContent 35.8 mg, FatContent 12.3 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 2.8 g, SodiumContent 161.1 mg, SugarContent 25.3 g

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