HOW LONG TO COOK MEATBALLS IN SAUCE RECIPES

ITALIAN TOMATO SAUCE WITH MEATBALLS AND SAUSAGE RECIPE ...

Italian Tomato Sauce With Meatballs and Sausage Recipe ... image

My best Italian Sauce. I make big batches and freeze it in containers for those nights we want a quick meal. My son says there is no better smell then the smell of my sauce simmering on the stove. I allow them a quick taste by dipping with a slice of Italian Bread.

Total Time 3 hours 40 minutes

Prep Time 40 minutes

Cook Time 3 hours

Yield 3-4 quarts, 12-16 serving(s)

Number Of Ingredients 14

Ingredients

olive oil
2 large onions, sliced and chopped
3 garlic cloves, chopped
2 (28 ounce) cans crushed tomatoes
2 (28 ounce) cans whole tomatoes in puree
2 (8 ounce) cans tomato sauce
0.5 (6 ounce) can tomato paste
3 tablespoons dried basil or 6 -8 leaves fresh basil leaves
3 tablespoons dried oregano
3 teaspoons sugar
salt
pepper
2 -3 lbs sweet Italian sausage links
24 meatballs (#105179)

Steps:

Lightly coat bottom of a large 8 quart stock pot with Olive oil(roughly 3-4 Tbs.) Starting with a higher heat,heat oil and add onions. Stir to coat and cook 1-2 minutes. Add garlic and cook till all are soft not browning. Add two cans of crushed tomatoes. Lower heat just a bit to avoid splatting. With your hands crush the whole tomatoes into smaller pieces in a large bowl, leaving some larger pieces.(this adds the love) Add to pot. Stir and cook 1-2 minutes. Add 2 cans of tomato sauce. Use water to rinse out large cans and add the tomato paste to the water in the large can and stir to dissolve. Add to the pot and stir well. Add basil, oregano and sugar, salt and pepper. Bring back to a bubble and lower heat and simmer.
Bake 2-3 lbs. Sweet Italian Sausage in a 350 degree oven for 45 minutes. Add to sauce.
Do not clean the pan.
Make My Italian Meatballs #105179 then add to pan from sausage to bake. Add to sauce and continue to simmer 1-2 hours.
Serve over your favorite pasta. Enjoy!

Nutrition Facts : Calories 331.6, FatContent 21.1, SaturatedFatContent 7.3, CholesterolContent 43.1, SodiumContent 1454.1, CarbohydrateContent 20.3, FiberContent 3.7, SugarContent 10.2, ProteinContent 16.8

MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO

Meatballs in Tomato Sauce (The Best) | RICARDO image

We can't get enough of these perfectly plump polpettes, a.k.a. Italian-style meatballs. When you get them rolling, we guarantee you’ll have a real (meat) ball.

Provided by Ricardocuisine

Total Time 1 hours 30 minutes

Prep Time 35 minutes

Cook Time 55 minutes

Yield 4 to 6 serving(s)

Number Of Ingredients 16

Ingredients

3 garlic cloves, chopped
1 bay leaf
1/4 tsp red pepper flakes
2 tbsp (30 ml) olive oil
1 can (28 oz/769 ml) whole plum tomatoes
2 slices white sandwich bread
1/4 cup (60 ml) milk
1 lb (450 g) ground veal
1 1/2 cups (150 g) freshly grated Parmesan cheese
1 egg
1 garlic clove, finely chopped
1/4 cup (10 g) chopped flat-leaf parsley
1/2 tsp salt
1/2 tsp ground fennel
1/4 tsp dried oregano
1/4 tsp red pepper flakes

Steps:

Tomato Sauce
Meatballs

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