PUMPERNICKEL TOAST RECIPES
BLUE RIDGE PUMPERNICKEL TOAST RECIPE - FOOD.COM
Feed hungry guests without sacrificing style or money with this recipes from Fiore Ristorante Toscana in Asheville, NC. This appetizer requires only five ingredients and costs just $0.23 per serving!
Total Time 32 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 42 toast points, 42 serving(s)
Number Of Ingredients 5
Steps:
- Cut pumpernickel into 2” squares, then make one diagonal cut to create triangles.
- Lightly toast pumpernickel triangles at 375 degrees for 3 minutes.
- Whip cream cheese with honey. (We recommend honey from your local farmer’s market.)
- Place cream cheese mixture into a pastry bag fitted with a small star tip.
- Pipe cream cheese onto pumpernickel triangles and set aside.
- On a stove, warm raspberry jelly and green pepper jelly in separate pots.
- Heat over medium heat and stir until hot.
- Remove from heat and spoon hot jellies on the pumpernickel, placing a dot of each on top of the cream cheese.
Nutrition Facts : Calories 82.1, FatContent 2.2, SaturatedFatContent 1.2, CholesterolContent 5.9, SodiumContent 92.1, CarbohydrateContent 14.8, FiberContent 0.8, SugarContent 7.4, ProteinContent 1.4
GARLIC PUMPERNICKEL CRISPS RECIPE | MARTHA STEWART
Dark and hearty pumpernickel bread shines in this easy appetizer. These toasted garlic-pumpernickel crisps are the perfect complement to our Halloween-themed Cheddar Cheese Ball, or any cheese and charcuterie board.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Heat oil in a small skillet over medium-low heat. Add garlic; cook, stirring occasionally, until soft and fragrant, about 5 minutes. Stir in salt. Brush both sides of bread slices with garlic mixture. Transfer to a baking sheet. Toast bread in oven until crisp, turning once, 12 to 15 minutes.
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