MEXICAN MANGO ON A STICK RECIPES

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HOW TO MAKE MEXICAN MANGO FLOWERS | MEXICAN MADE MEATLESS™



How To Make Mexican Mango Flowers | Mexican Made Meatless™ image

A super popular Mexican snack of fresh mango cut into a shape of a flower and drizzled with lime juice and ground chile pepper. You'll often find them sold by street vendors all over Mexico, it's a great way to cool down on a hot day.

Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com

Categories     Dessert    Snack

Prep Time 10 minutes

Number Of Ingredients 4

2 mangos (preferably large & meaty mangoes, as it's easier to handle them)
2 thick wooden skewers with a point
1 Tablespoon Tajin chile powder mix (or substitute with ground red chile pepper and a pinch of salt)
1 whole lime juice (sliced and optional)

Steps:

  • Instructions

Nutrition Facts : ServingSize 2 servings, Calories 271 kcal, CarbohydrateContent 66 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 135 mg, FiberContent 9 g, SugarContent 57 g

MANGO ON A STICK RECIPE | SUNNY ANDERSON | COOKING CHANNEL



Mango on a Stick Recipe | Sunny Anderson | Cooking Channel image

Provided by Sunny Anderson : Cooking Channel

Categories     dessert

Total Time 57 minutes

Prep Time 45 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 4

4 ripe mangoes
4 limes
2 tablespoons chili powder
2 tablespoons salt

Steps:

  • Holding the mango vertically, stem end down, push chopsticks carefully but firmly upward right into the pit or as close to the pit as possible. Peel the mango, using the chopsticks to sturdy your grip. Working from bottom to top starting at the mango's midpoint; make 3 cuts into the flesh at a slight downward angle almost to the pit, being careful to keep the petals attached to the pit at their base. Gently bend each cut-away from the pit as if opening a petal. Rotate the mango about 60 degrees. Repeat process until the entire mango has been cut to look like a flower. Repeat with remaining mangos. Squeeze lime juice over mangoes and sprinkle with equal amounts chili powder and salt before serving.

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