SAUTEED ASPARAGUS WITH LEMON RECIPES

SAUTEED ASPARAGUS WITH LEMON RECIPE | MARTHA STEWART

Sauteed Asparagus with Lemon Recipe | Martha Stewart image

Try this side with seared steak, roasted lamb or chicken.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
2 bunches asparagus (14 ounces each), ends trimmed
Coarse salt and ground pepper
4 wide strips lemon zest
Juice from 1/2 lemon

Steps:

In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness. Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.

Nutrition Facts : Calories 91 g, FatContent 4 g, FiberContent 5 g, ProteinContent 5 g

LEMON ASPARAGUS RECIPE | ALLRECIPES

Lemon Asparagus Recipe | Allrecipes image

My fiance loves this recipe. We often eat it with BBQ during the summer.

Provided by Emily

Categories Side Dish Vegetables Asparagus Baked

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 bunch fresh asparagus, trimmed
2 tablespoons vegetable oil
salt and ground black pepper to taste
½ cup lemon juice
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon butter

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
Roast in preheated oven until lightly browned at the tips, about 15 minutes.
Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.

Nutrition Facts : Calories 117.9 calories, CarbohydrateContent 7.4 g, CholesterolContent 7.6 mg, FatContent 9.9 g, FiberContent 2.6 g, ProteinContent 2.7 g, SaturatedFatContent 2.8 g, SodiumContent 604.6 mg, SugarContent 2.8 g

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