SWEET BABY RAYS MARINADE RECIPES

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HOMEMADE KANSAS CITY STYLE BBQ SAUCE - SKINNYTASTE



Homemade Kansas City Style BBQ Sauce - Skinnytaste image

Sweet and spicy Kansas City style BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

Provided by Gina

Categories     Sauce

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 17

Number Of Ingredients 14

1 1/3 cups tomato sauce
1/3 cup tomato paste
1/3 cup honey
1/2 cup plus 3 tbsp red wine vinegar
1/4 cup molasses (unsulfured)
2 tsp all natural hickory liquid smoke (Colgin)
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp coarsely ground black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp ground cinnamon
1/8 tsp chili powder

Steps:

  • In a large saucepan combine all the ingredients and simmer over low heat for 25 minutes stirring occasionally.
  • Let it cool and store in the refrigerator until ready to use.
  • For using on grilled meat, brush onto chicken, pork or beef the last 10 minutes of cooking.

Nutrition Facts : ServingSize 2 tbsp, Calories 65 kcal, CarbohydrateContent 17 g, ProteinContent 0.5 g, SodiumContent 362 mg, FiberContent 0.5 g, SugarContent 10 g

HOW LONG TO SMOKE A 10 POUND PORK BUTT AND WHEN TO WRAP



How Long to Smoke a 10 Pound Pork Butt and When to Wrap image

A 10 pound pork butt is trimmed, seasoned and slow smoked over hickory for 10-12 hours. This is some easy but incredible barbecue!

Provided by Kevin

Total Time 735 minutes

Prep Time 15 minutes

Cook Time 720 minutes

Number Of Ingredients 3

1 Boston Butt (8-10 pounds0
1 cup All Purpose Rub
Spray Bottle of Apple Juice (optional)

Steps:

  • Trim excess fat from top of butt and score fat cap on bottom of butt.
  • Rub the butt liberally on all sides for maximum bark.
  • Smoke at 225-250 with a mix of hickory and fruit wood for at least 5 hours.
  • If using a grill with indirect heating, rotate the butt every hour so each side cooks evenly.
  • Spray every hour for first 3 hours with apple juice and sprinkle more rub.
  • Place pork butt in aluminum pan and wrap tightly with foil. Place back in smoker (or oven) until internal temperature hits 200. For a 10lb butt this usually takes me 10 - 12 hours.
  • Let rest for an hour before pulling.

Nutrition Facts : Calories 550 kcal, ServingSize 1 serving

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