PLASTIC MEASURING SPOONS RECIPES
MODELING CHOCOLATE RECIPE - FOOD.COM - FOOD.COM - RECIP…
I got this from a Chocolate cooking class I took. I think the instructor got it from The Joy of Baking. This is fun to play with, kind of like edible play doh.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 batch
Number Of Ingredients 8
Steps:
- Note: To prevent the corn syrup from sticking to the measuring cup or spoons, spray with Pam or grease with vegetable oil before measuring.
- Melt the chocolate in a double boiler or metal bowl set over a pan of simmering water. Stir the chocolate until melted and smooth. Remove from heat and stir until smooth and cooled a bit.
- Stir in the corn syrup. The chocolate will stiffen almost immediately. Stir until completely combined. Transfer the chocolate to a sturdy plastic freezer bag and refrigerate until firm (about 2 hours).
- When the dough is firm, remove from the refrigerator, and knead it until it is soft enough to work with. If it is too hard, cut off small pieces and knead until pliable. Grease the counter where you are working with oil or spray with Pam so the chocolate won't stick.
- At this point you can make the chocolate into whatever shape you want. Some ideas: It can be formed into a long rope or braid and wrapped around the base of a cake. It can also be placed around the outside top edge of the cake.
- This dough can also be used to make ribbons to cover a cake. To do this pat your dough into a disk shape and roll dough out to desired thickness using a rolling pin or else use a manual pasta machine. This dough can also be used to make flowers, leaves or any other decorations.
- Well wrapped it will keep for months. If it gets hard to work with, knead in a little more corn syrup until it is pliable again.
Nutrition Facts : Calories 12594.2, FatContent 885.5, SaturatedFatContent 548.4, CholesterolContent 312.1, SodiumContent 1479.5, CarbohydrateContent 1277.7, FiberContent 190.3, SugarContent 797.9, ProteinContent 218.1
RUSSIAN FRIENDSHIP TEA MIX RECIPE - FOOD.COM - RECIPES ...
This is a delicious orangey tea that just smells wonderful! I portion out some of the mix in little holiday ziploc baggies to give as gifts at the holidays. I am always surprised how many people have never had this tea. I have used this recipe for 8 years and have had many positive comments. A nice way to present this tea is to fill a zip-plastic baggie with some of the tea mix and place in a gift mug. This is an instant version of the real Russian tea, which is more like a hot fruity tea punch. Imagine a warm, sweet spiced apple cider, only with a citrusy/orange taste instead. This will not taste like a brewed black tea. The lemonade mix called for is one tiny packet, enough to make a 2 quart size pitcher (although you only use the mix dry). If you are subbing in sugar-free versions of any ingredients (which do work just fine) be aware that they will weigh less than anything made with sugar, so measuring by volume (such as US type cups and spoons) is key here if you are converting the recipe.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 cups mix
Number Of Ingredients 7
Steps:
- Combine all ingredients well and store in an airtight container.
- To use, fill a mug with boiling water and stir in 2-3 teaspoons of mix, to taste.
- If all you can find is presweetened lemonade, then use the amount of dry mix needed for a 2 quart pitcher according to the package instructions and leave out the sugar.
Nutrition Facts : Calories 210.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 53.5, FiberContent 0.9, SugarContent 50.1, ProteinContent 0.9
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MODELING CHOCOLATE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I got this from a Chocolate cooking class I took. I think the instructor got it from The Joy of Baking. This is fun to play with, kind of like edible play doh.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 12594.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 12594.2 per serving
- Well wrapped it will keep for months. If it gets hard to work with, knead in a little more corn syrup until it is pliable again.
See details
RUSSIAN FRIENDSHIP TEA MIX RECIPE - FOOD.COM - RECIPES ...
This is a delicious orangey tea that just smells wonderful! I portion out some of the mix in little holiday ziploc baggies to give as gifts at the holidays. I am always surprised how many people have never had this tea. I have used this recipe for 8 years and have had many positive comments. A nice way to present this tea is to fill a zip-plastic baggie with some of the tea mix and place in a gift mug. This is an instant version of the real Russian tea, which is more like a hot fruity tea punch. Imagine a warm, sweet spiced apple cider, only with a citrusy/orange taste instead. This will not taste like a brewed black tea. The lemonade mix called for is one tiny packet, enough to make a 2 quart size pitcher (although you only use the mix dry). If you are subbing in sugar-free versions of any ingredients (which do work just fine) be aware that they will weigh less than anything made with sugar, so measuring by volume (such as US type cups and spoons) is key here if you are converting the recipe.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 210.5 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 210.5 per serving
- If all you can find is presweetened lemonade, then use the amount of dry mix needed for a 2 quart pitcher according to the package instructions and leave out the sugar.
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