OLD GLORY PIE RECIPES

Steps:

• In a large bowl, mix cherries with 2 tablespoons lemon juice. In a smaller bowl, mix blueberries with remaining 1 tablespoon lemon juice. Combine sugar and cornstarch; gently stir 1 cup of the mixture into cherries and 1/4 cup into blueberries.
• Spoon cherry mixture over 3/4 of the pastry in pan, leaving 1 quadrant free. Spoon blueberry mixture into unfilled area. Scatter butter evenly over fruit.
• Top filling with stars and stripes as directed for flag pastry. Set pie in a foil-lined 13- by 17-inch baking pan.
• Bake on the bottom rack of a 400° regular or convection oven until fruit is bubbling in the center and pastry is well browned, about 1 hour. If pastry edges brown too quickly (check after 40 minutes), cover loosely with foil.
• Let pie cool on a rack at least 3 hours; let stand at room temperature up to 8 hours. Cut into wedges and serve with ice cream, if desired.

Steps:

• Preheat oven to 400°F.
• Set rack to center of the oven and place a cookie sheet on center rack.
• Combine all liquids in a large mixing bowl. Blend in the cornstarch and mix. Add Glory Foods Sweet Potato Casserole and mix thoroughly until smooth.
• Pour mixture into the prepared pie shell. Place filled pie shell in oven on the cookie sheet. Bake for 10 minutes.
• Reduce heat in oven to 300°F and bake for approximately 40 minutes or until filling is set.
• Carefully remove the pie from the oven. Allow to cool.