CHOCOLATE PEANUTBUTTER PIE RECIPE RECIPES
CHOCOLATE PEANUT BUTTER PIE I RECIPE | ALLRECIPES
This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Debby
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
- In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
- Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
- Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
Nutrition Facts : Calories 860.8 calories, CarbohydrateContent 67.8 g, CholesterolContent 167.9 mg, FatContent 63.1 g, FiberContent 4.4 g, ProteinContent 15.1 g, SaturatedFatContent 27.9 g, SodiumContent 537.9 mg, SugarContent 52.7 g
PEANUT BUTTER CHOCOLATE PIE RECIPE - FOOD.COM
This is a very good recipe for peanut butter chocolate pie. Freeze this for storage or for a summer treat.
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl beat cream cheese until smooth.
- Add peanut butter and 1 cup of the sugar.
- Beat until well blended.
- In a small bowl beat 1/2 cup of whipping cream until soft peaks form.
- Gradually beat in remaining 1/4 cup sugar and vanilla.
- Slowly fold cream mixture into peanut butter mixture.
- Pour into cooled pie shell.
- For the topping-in a double boiler over hot but not boiling water melt chocolate and cream together, whisking until smooth.
- Cool to luke warm and then pour over pie.
- You may need to rock the pie back and forth to get even coverage.
- One inch in from the edge form a circle with the chopped nuts and then chill for at least 2 hours.
- Once topping has set you can cover with plastic wrap.
- You can freeze this pie for storage or for a frozen summer treat.
Nutrition Facts : Calories 733.8, FatContent 55.3, SaturatedFatContent 22, CholesterolContent 72, SodiumContent 371.9, CarbohydrateContent 52.5, FiberContent 4.8, SugarContent 34.4, ProteinContent 15
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