FIBER CONTENT IN POTATOES RECIPES

Name: Delmonico Potatoes
Prep time: 55 min
Cook time: 50 min
Total time: 1 h 45 min
Yield: 16 servings.
Ingredients: 9 medium potatoes, unpeeled; 1 cup milk; 1 cup heavy whipping cream; 1-1/2 teaspoon salt; 1 teaspoon ground mustard; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1-1/2 pounds shredded sharp cheddar cheese

DELMONICO POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Delmonico Potatoes Recipe: How to Make It - Taste of Home image

These rich, cheesy potatoes are perfect for a large family gathering or a potluck supper. —Mrs. Arnold Sonnenberg, Brookville, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 45 minutes

Prep Time 55 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 8

Ingredients

9 medium potatoes, unpeeled
1 cup milk
1 cup heavy whipping cream
1-1/2 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1-1/2 pounds shredded sharp cheddar cheese

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and refrigerate several hours or overnight. , Peel potatoes and coarsely shred. In a saucepan, heat the milk, cream, salt, mustard, pepper and nutmeg over medium heat until bubbles form around side of pan. Reduce heat; add cheese, stirring until melted. , Place potatoes in a greased 13-in. x 9-in. baking dish. Pour cheese sauce over potatoes. Bake at 325° for 50-55 minutes or until heated through.

Nutrition Facts : Calories 282 calories, FatContent 19g fat (14g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 515mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

DELMONICO POTATOES RECIPE: HOW TO MAKE IT

Delmonico Potatoes Recipe: How to Make It image

These rich, cheesy potatoes are perfect for a large family gathering or a potluck supper. —Mrs. Arnold Sonnenberg, Brookville, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 45 minutes

Prep Time 55 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 8

Ingredients

9 medium potatoes, unpeeled
1 cup milk
1 cup heavy whipping cream
1-1/2 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1-1/2 pounds shredded sharp cheddar cheese

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and refrigerate several hours or overnight. , Peel potatoes and coarsely shred. In a saucepan, heat the milk, cream, salt, mustard, pepper and nutmeg over medium heat until bubbles form around side of pan. Reduce heat; add cheese, stirring until melted. , Place potatoes in a greased 13-in. x 9-in. baking dish. Pour cheese sauce over potatoes. Bake at 325° for 50-55 minutes or until heated through.

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