WHISKY CON GINGER ALE RECIPES

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WHISKEY AND GINGER ALE RECIPE | SIDECHEF



Whiskey and Ginger Ale Recipe | SideChef image

Whiskey and Ginger Ale is a classic highball, and the go-to bar drink for many people. In such a simple cocktail, the whiskey you use makes all the difference. That's why we used Dewar’s White Label for a clean, crisp final flavor.

Provided by Dewar’s

Categories     Pescatarian    Vegetarian    Vegan    Cocktails    Easy    Quick    Dairy-Free    Shellfish-Free    Egg-Free    Soy-Free    Fish-Free    Peanut-Free    Tree Nut-Free    Sugar-Free    Tomato-Free

Total Time 300S

Yield 1

Number Of Ingredients 4

30 milliliter Dewar’s White Label
100 milliliter Ginger Ale
to taste Ice
1 Lime Wedge

Steps:

  • Fill a highball glass with Ice (to taste) cubes and add Dewar’s White Label (30 milliliter).
  • Fill the glass with Ginger Ale (100 milliliter). Stir thoroughly.
  • Garnish with a Lime Wedge (1) and serve.

Nutrition Facts : Calories 114 calories, CarbohydrateContent 9.9 g, SugarContent 9.4 g, SodiumContent 7.4 mg, ProteinContent 0.1 g, FatContent 0.0 g, FiberContent 0.2 g, SaturatedFatContent 0.0 g, UnsaturatedFatContent 0.0 g

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