RECIPES RICE KRISPIE TREATS RECIPES
PERFECT RICE KRISPIE TREATS RECIPE - FOOD.COM
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- On stovetop, melt butter on low.
- Once butter is completely melted, add 80 marshmallows.
- Continue to stir and melt on low until all marshmallows have melted.
- Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
- Stir well until all rice krispies are completely coated.
- Transfer into a greased 9x13 pan.
- Let set for about a minute, then press into pan.
Nutrition Facts : Calories 202.3, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 88.8, CarbohydrateContent 38.7, FiberContent 0.1, SugarContent 27.4, ProteinContent 0.9
CLASSIC RICE KRISPIE TREATS RECIPE | FOOD NETWORK KITCHE…
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Total Time 45 minutes
Cook Time 15 minutes
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
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From mommymouseclubhouse.com
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From thekitchn.com
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