PEPPERMINT WHOOPIE PIE RECIPE RECIPES
PEPPERMINT WHOOPIE PIES RECIPE - PILLSBURY.COM
Relish the marshmallow filling between these sandwich-style drop cookies – a delicious treat!
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Yield 24
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Grease cookie sheets with shortening or cooking spray. In large bowl, beat granulated sugar, 1/2 cup butter, 1 teaspoon vanilla and the egg with electric mixer on medium speed until well blended. Stir in 1 cup milk (mixture will look curdled). Stir in remaining cookie ingredients.
- Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.
- Bake 7 to 9 minutes or until edges appear set. Cool 1 minute; remove cookies to cooling rack. Cool completely.
- In large bowl, beat all filling ingredients on medium speed about 2 minutes or until light and fluffy. Place flat sides of 2 cookies together with 2 tablespoons filling, sandwich-style. Sprinkle edges of filling with crushed candy. Store in tightly covered container.
Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich Cookie, SodiumContent 200 mg, SugarContent 29 g, TransFatContent 1 g
WHOOPIE PIES WITH PEPPERMINT FILLING RECIPE | LAND O’LAKES
These little chocolate cake–like cookies with a peppermint filling are sure to disappear quickly.
Provided by Land O'Lakes
Categories Sandwich Buttercream Frosting Cookie Peppermint Mint Dessert Frosting Cake Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 36 sandwich cookies
Number Of Ingredients 17
Steps:
- Heat oven to 375°F. Line cookie sheets with parchment paper; set aside.
- Combine flour, cocoa, baking soda and salt in bowl; set aside.
- Combine 1/2 cup butter, sugar and brown sugar in another bowl; beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add flour mixture alternately with milk, beating at low speed after each addition.
- Drop batter by scant tablespoonfuls onto prepared cookie sheets. Bake 7-8 minutes or until tops are just set. Do not over bake. Cool 1 minute on cookie sheets; move entire sheet of parchment with cookies to cooling rack. Cool completely.
- Combine 1/2 cup butter and marshmallow crème in bowl; beat at medium speed until well mixed. Add powdered sugar, peppermint flavoring and enough food color to tint filling to desired hue. Beat until well mixed.
- Spread 2 teaspoons filling onto bottom-side of half of cookies. Top each with second cookie, bottom-side down; press together slightly.
Nutrition Facts : Calories 150 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
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RED VELVET PEPPERMINT WHOOPIE PIES RECIPE | ALLRECIPES
I made these for a Christmas party this year and have been asked to make them again for 2 other parties. The perfect combination of chocolate and peppermint. I added a little green food coloring into the cream cheese frosting for a festive touch.
From allrecipes.com
Total Time 35 minutes
Category Desserts, Cookies, Whoopie Pie Recipes
Calories 794.3 calories per serving
From allrecipes.com
Total Time 35 minutes
Category Desserts, Cookies, Whoopie Pie Recipes
Calories 794.3 calories per serving
- Spread filling between 2 cooled cookies.
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CHOCOLATE PEPPERMINT WHOOPIE PIES RECIPE | KATIE LEE ...
From foodnetwork.com
Reviews 5
Total Time 3 hours 15 minutes
Category dessert
Reviews 5
Total Time 3 hours 15 minutes
Category dessert
- Spread a heaping tablespoon of the filling on half of the cookies. Sandwich with the remaining halves, pushing down slightly to move the filling to the edge. Put the crushed candy canes on a plate and roll the sides of the whoopie pies in the candy.
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OLD-FASHIONED WHOOPIE PIES RECIPE: HOW TO MAKE IT
Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. —Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 244 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 244 calories per serving
- Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.
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CHOCOLATE WHOOPIE PIES WITH PEPPERMINT FILLING RECIPE
These creations give standard vanilla cream a run for its money. Here, a peppermint cloud holds chocolate cakes together.
From countryliving.com
Total Time 1 hours 15 minutes
Category Christmas, feed a crowd, baking, dessert
Cuisine American
From countryliving.com
Total Time 1 hours 15 minutes
Category Christmas, feed a crowd, baking, dessert
Cuisine American
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PEPPERMINT WHOOPIE PIES | CHRISTMAS RECIPES
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From theredheadbaker.com
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