ROASTED PARMESAN-GARLIC CARROTS - ALLRECIPES
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!
Provided by Pamela J Hagen-French
Categories Carrot Side Dishes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
- Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
Nutrition Facts : Calories 98.3 calories, CarbohydrateContent 11.2 g, CholesterolContent 4.4 mg, FatContent 5.1 g, FiberContent 3.2 g, ProteinContent 3 g, SaturatedFatContent 1.4 g, SodiumContent 381.4 mg, SugarContent 5.4 g
ROASTED PORK BELLY RECIPE | ALLRECIPES
Roasted pork belly with spices.
Provided by Lora
Categories Pork Recipes
Total Time 3 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 pounds
Number Of Ingredients 11
Steps:
- Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
- Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
- Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.
Nutrition Facts : Calories 207.3 calories, CarbohydrateContent 1.6 g, CholesterolContent 41.1 mg, FatContent 15.7 g, FiberContent 0.3 g, ProteinContent 14 g, SaturatedFatContent 5.2 g, SodiumContent 1082.2 mg, SugarContent 0.2 g
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