ASIAN CUCUMBER VINEGAR SALAD RECIPES
QUICK AND EASY ASIAN SESAME CUCUMBER SALAD RECIPE | ALLREC…
A chilled sesame salad of spiralized cucumber. It reminds me of the seaweed salad you get at Japanese restaurants, but just cucumbers.
Provided by Carol Castellucci Miller
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Total Time 45 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting.
- Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes.
- Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. Add cucumber; toss gently until coated. Season with remaining 1/2 teaspoon salt; sprinkle with sesame seeds.
Nutrition Facts : Calories 65.7 calories, CarbohydrateContent 8 g, FatContent 3.7 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 0.6 g, SodiumContent 958.4 mg, SugarContent 5 g
ASIAN CUCUMBER SALAD RECIPE - FOOD.COM
Make and share this Asian Cucumber Salad recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan over medium high heat place vinegar and sugar; bring to a boil. Reduce heat to a simmer and cook until reduced to 1 1/2 tablespoons. Pour into serving bowl and let cool for 10 minutes.
- Stir in lime juice and ginger.
- Add cucumber, basil and mint. Toss.
Nutrition Facts : Calories 61.4, FatContent 3.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 5, CarbohydrateContent 7.4, FiberContent 1.1, SugarContent 3.9, ProteinContent 1.1
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