RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS | ALLRECIPES
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Provided by Dee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 18 minutes
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
- Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
- In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.
Nutrition Facts : Calories 103.5 calories, CarbohydrateContent 13.7 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 3.3 g, SodiumContent 36.5 mg, SugarContent 8.2 g
SHORTBREAD JAM STRIPS RECIPE | LAND O’LAKES
This rich butter cookie is spread with your choice of fruit preserves. Serve them with coffee or tea when friends come over.
Provided by Land O'Lakes
Categories Shortbread Cookie Dessert Bar Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 64 cookies
Number Of Ingredients 7
Steps:
- Combine butter, sugar, eggs, and almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
- Divide dough into 8 equal portions. Roll each portion into 8-inch log on lightly floured surface. Wrap in plastic food wrap; refrigerate 2 hours or overnight until firm.
- Heat oven to 350°F.
- Place 4 logs onto large ungreased cookie sheet. Pat each log into 2-inch wide strip. Press 1-inch wide indentation lengthwise down the center of each strip using back of spoon. Bake 16-19 minutes or until edges are lightly browned.
- Spoon about 2 tablespoons fruit spread into indentation of each log; sprinkle with sliced almonds. Immediately cut diagonally into 1-inch pieces. Repeat with remaining dough, jam and almonds.
Nutrition Facts : Calories 70 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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ALMOND & JAM SHORTBREAD COOKIES RECIPE | SIDECHEF
From sidechef.com
Reviews 0
Total Time 6300S
Category Pescatarian, Vegetarian, Cookies, Baked Goods, Kid-Friendly, Thanksgiving, Shellfish-Free, Overnight, Egg-Free, Soy-Free, Christmas, Entertaining, Winter, Summer, Spring, Easter, Mothers' Day, Stand Mixer, Oven, Fish-Free, Peanut-Free, Tomato-Free
Calories 31 calories per serving
- Carefully drizzle over cooled cookies and allow glaze to set (you can refrigerate to speed this process up).
SHORTBREAD JAM STRIPS RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.5
Total Time 1 hours 1 minutes
Category Shortbread, Cookie, Dessert, Bar, Dessert
Calories 70 calories per serving
- Spoon about 2 tablespoons fruit spread into indentation of each log; sprinkle with sliced almonds. Immediately cut diagonally into 1-inch pieces. Repeat with remaining dough, jam and almonds.
RASPBERRY SHORTBREAD COOKIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 3 minutes
Calories 91.2 per serving
- Combine glaze ingredients and drizzle over cookies.
SHORTBREAD COOKIES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
JAM THUMBPRINT COOKIES RECIPE - HOW TO MAKE THUMBPRINT COOKIES
From delish.com
Reviews 4.3
Total Time 40 minutes
Category nut-free, vegetarian, Christmas, Thanksgiving, baking, dessert
Cuisine American
- Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated. Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam. Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.
JAM THUMBPRINT COOKIES RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.7
Total Time 2 hours 15 minutes
Category dessert
- Roll the dough into 1 1/4-inch balls. (If you have a scale they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.
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