JAPANESE PICKLED EGGPLANT RECIPES RECIPES
PICKLED EGGPLANT (AUBERGINE) - JAMIE OLIVER RECIPE - FOOD.COM
From "Jamie at Home" episode JH0111 "Pickles and Preserves". This is the recipe as prepared on-screen. You can substitute the eggplant and oregano with other vegetable-and-herb combinations suggested by Jamie at the Food Network website: mushrooms with thyme, rosemary and sage; zucchini with mint; fennel bulbs with their fronds; small (pearl or cipollini) onions with 4-6 bay leaves; red and yellow bell peppers with thyme.
Total Time 23 minutes
Prep Time 20 minutes
Cook Time 3 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, vinegar and salt in a pot. Bring to a boil.
- Remove the green end of each eggplant. Slice in half lengthwise, then cut across into 1/2" slices. Cut slices into 1/2" batons. Add to boiling brine for 3 minutes. If they float, keep re-submerging them with a spoon.
- Combine oregano, chile, garlic and both oils. Drain eggplant and add to oil mixture. Toss well.
- Put canning jars into boiling water for 5 minutes. Transfer eggplant and oil to canning jars and seal.
Nutrition Facts : Calories 343.9, FatContent 36.4, SaturatedFatContent 4.9, CholesterolContent 0, SodiumContent 1748.4, CarbohydrateContent 5.7, FiberContent 3.1, SugarContent 2.2, ProteinContent 1
JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO) RECIPE | ALLRECIPES
Quick and easy side dish to made that is extremely healthy and bursting with flavor!
Provided by Alex Mei
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 50 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
- Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
Nutrition Facts : Calories 51.2 calories, CarbohydrateContent 8.9 g, FatContent 1.8 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.3 g, SodiumContent 329.4 mg, SugarContent 7.2 g
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Jun 01, 2021 · Japanese pickled eggplant. Dry yellow mustard powder. Drain and squeeze out moisture. Cut into bite size strips. Mix the Pickled EggplantAubergines for the Jars Place the pickled eggplant in a bowl and add some olive oil garlic and oregano. Simmer for 20 minutes and drain. Combine oil ginger vinegar soy sauce mirin and sugar in bowl.
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