HOT DARK CHOCOLATE RECIPES

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HOT DARK CHOCOLATE RECIPE - FOOD.COM

Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 quart, 4 serving(s)

Number Of Ingredients 5

1 quart milk (may use soy, almond, cow, rice milk)
1/4 cup unsweetened cocoa
1/4 cup sugar
2 ounces dark chocolate, finely chopped (or semi sweet chocolate)
2 teaspoons pure vanilla extract

Steps:

  • In 2-quart saucepan, heat milk to simmering over medium heat.
  • With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
  • Pour into warm mugs to serve.
  • Variations:.
  • Mexican Hot Chocolate:
  • Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
  • Coffee-Spiked Hot Chocolate:.
  • Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.

Nutrition Facts : Calories 293.9, FatContent 17.1, SaturatedFatContent 10.6, CholesterolContent 34.2, SodiumContent 124.4, CarbohydrateContent 31.4, FiberContent 4.1, SugarContent 13, ProteinContent 10.9

DARK-CHOCOLATE HOT COCOA RECIPE | MARTHA STEWART



Dark-Chocolate Hot Cocoa Recipe | Martha Stewart image

This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.

Provided by Martha Stewart

Categories     Drink Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 3 1/2 cups

Number Of Ingredients 5

2 cups whole milk
1 cup heavy cream
5 ounces bittersweet chocolate, chopped (about 1 cup)
2 tablespoons light-brown sugar
1/4 teaspoon freshly grated nutmeg

Steps:

  • Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes. Whisk in nutmeg.

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