SOUTHERN SQUIRREL STEW RECIPES

Name: Southern BBQ Pork Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 slices bacon; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1/4 cup chopped celery; 2 (14.5 ounce) cans stewed or diced tomatoes, undrained; 3 cups chicken broth; 3 potatoes (about a pound), peeled and diced; 1 can corn, drained; 1 can creamed corn, undrained; 1 can green lima beans, drained; 4 cups shredded BBQ pork; 1 cup smoky flavor barbecue sauce; Couple dashes hot sauce, optional; Kosher salt and freshly cracked black pepper

SOUTHERN BBQ PORK BRUNSWICK STEW - DEEP SOUTH DISH

Southern BBQ Pork Brunswick Stew - Deep South Dish image

Ingredients have varied over the years, often using chicken or like here, leftover pork, but one thing is certain, and that is, no matter the region of The South, Brunswick Stew, sometimes called Camp Stew, is a southern favorite.

Provided by Deep South Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 14

Ingredients

3 slices bacon
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped celery
2 (14.5 ounce) cans stewed or diced tomatoes, undrained
3 cups chicken broth
3 potatoes (about a pound), peeled and diced
1 can corn, drained
1 can creamed corn, undrained
1 can green lima beans, drained
4 cups shredded BBQ pork
1 cup smoky flavor barbecue sauce
Couple dashes hot sauce, optional
Kosher salt and freshly cracked black pepper

Steps:

Cut the bacon into a pot and sauté until softened. Add the onion, bell pepper and celery and sauté until tender, about 5 minutes.
Add stewed tomatoes, bring to a boil, reduce heat and simmer for 10 minutes. Add the chicken broth and potatoes, bring back up to a boil, reduce heat, cover and simmer for 20 minutes.
To that add the corn, lima beans, barbecued pork, barbecue sauce and hot sauce. Simmer until everything is heated through. Taste and season with salt and pepper as needed.
Serve with cornbread, a side of coleslaw and some southern iced tea and you have one mighty fine southern meal.

TRADITIONAL BRUNSWICK STEW (APPALACHIAN SQUIRREL STEW)

Traditional Brunswick Stew (Appalachian Squirrel Stew) image

Traditional Brunswick stew is made with small game, namely squirrel or opossum.

Provided by Ashley Adamant

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 3

Number Of Ingredients 18

Ingredients

2-3 squirrels
2 cups stock
4 tbsp bacon fat
2-3 onions, sliced very thin
1 garlic clove, finely chopped
1 1/2 tsp salt
1 Tbsp Worcestershire sauce
1 tsp pepper
1 tsp rosemary
1 tsp thyme
1 bay leaf
1/2 cup Madeira
3/4 cup tomatoes, peeled, seeded and chopped
1 cup lima beans , or other broad bean
1 cup corn
1 cup cut okra, optional - I couldn't get any
bread crumbs
chopped parsley

Steps:

Place whole squirrels in a dutch oven with 2 cups stock. Braise the squirrel meat, covered for about 30 minutes until tender.
Remove the squirrels and stock to a separate container to cool. Debone the squirrels when they're cool enough to handle, and add the meat into the stock. Reserve it all for adding back into the dutch oven later.
Add 4 tablespoons of bacon drippings to the empty dutch oven, and fry the onions until browned.
Add in chopped garlic and fry for another minute.
Pour the stock and squirrel meat into the hot dutch oven to deglaze the pan.
Add in all the remaining ingredients including spices and vegetables. Cover and simmer for about 30 minutes.
At this point, serve immediately or add a few handfuls of fresh breadcrumbs to help thicken the soup a bit, along with fresh parsley if desired. If adding breadcrumbs, simmer for another 10 minutes before serving.

Nutrition Facts : ServingSize 1 Servings

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